Mokete o ketekoang oa ho pheha veal le li-mushroom. Kemiso ea mokete e lula e khetholloa ke tatso le mokhoa o rarahaneng. Kamehla re khetha lihlahisoa esale pele 'me re itokisetsa ka cheseho. Ke itlhahisa bakeng sa ho hlahloba kempe ea veal fillet ka mokotla oa lerata. Ho tlatsa ho hlophisoa ho tloha li-mushroom tse tšoeu tse nang le veine e tšoeu le ho hlahisa makhasi a macha. Letlapa le koahetsoe ka ham e tsuba, ebe e kenngoa ka mokotla o khabang. Ke lakatsa eka motho e mong le e mong a na le maikutlo a matle mme o lebeletse maikutlo a hau!
Lijo:- Phula ea 330g
- Veine e tšoeu e omisitsoeng ka 100 ml
- Sage e hloekileng 1 lekala
- Li-mushroom, li tšoeu, li omisitsoe 60 g
- Aniee 1 pc.
- Ham ea tsuba 150 g
- Pepere e motšo e phofo 3 g
- Letsoai 0.5 tsp.
- Oli ea oli ea mohloaare 20 ml
- Veal 700g
- Cream 250 ml
- Mohato oa 1 Lokisetsa lihlahisoa: khaola ea veal, ho tsuba ham, li-mushroom tse omeletseng tse omeletseng, tranelate, veine e tšoeu, oli ea mohloaare, onion, makhasi a macha a 5 le li-puff pastry.
- Mohato oa 2 Koahela li-mushroom ka metsing a chesang ka metsotso e 15 kapa u latele litlhahiso tsa liphutheloana. Letsoai metsi 'me u khaole li-mushroom.
- Mohato oa 3 Penteng e chesang ea oli ea mohloaare, fryts fillets ka mahlakoreng 'ohle, lehlakore ka leng bakeng sa metsotsoana e 45-60. Hang-hang re nka li-fillets ebe re li ja ka letsoai le pepere ho latsoa.
- Mohato oa 4 Ka ho ts'oana le letsoai le nang le li-anyanisi le li-mushroom tse khethiloeng.
- Mohato oa 5 Kenyelletsa makhasi a sliced ho li-mushroom, kopanya. Re tšela veine le protushim ka metsotso e le 'ngoe.
- Mohato oa 6 Joale eketsa tranelate 'me ka karolelano mope oa mocheso ho fihlela mokelikeli o tsoa ka ho feletseng, mokelikeli o lokela ho lula o le nyane haholo kamoo ho ka khonehang.
- Mohato oa 7 Beha ham ka lekhonkong e le hore u ka phuthela nama e lokiselitsoeng. Likaroloana tsa ham li tlameha ho koaheloa.
- Mohato oa 8 1/3 oa ho tlatsa li-mushroom o arotsoe ka ham.
- Mohato oa 9 Holimo beha lesela.
- Mothati oa 10 Beha li-mushroom tse setseng mofuteng.
- Mohato oa 11 Joale koahela nama ka ham e le hore likarolo tsa ham li ka mahlakore.
- Mohato oa 12 Joale re tla beha ntho e 'ngoe le e' ngoe holim'a mokoloko oa bohobe ba pele bo koahetsoeng, ho se phuthela, tiisa metse ka mokhoa o sireletsehileng 'me ue behe fatše ka pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka.
- Mothati oa 13 Noa koloing ea preheated ka 190-210 ° C ka metsotso e ka bang 15-25 ho fihlela mobala oa khauta oa hlama. Re sebeletsa nama e chesang, ho khaola likarolo, lijo tse monate!