- phofo - 1 senoelo
- letsoai - 1/2 teaspoonfuls
- Cheese ea Parmesan - 1/2 senoelo
- botoro - lintho tse 4. likhaba
- tranelate - 1/4 khalase
- Letsoai, pepere e ntšo, sesame kapa poppy - - Ho latsoa (haeba e lakatsa)
1. Khauta e ntle ea Parmesan cheese. Setofo se chesang ho futhumala ho fihlela likhatong tse 200. Hlatsoa pampiri ea ho baka ka pampiri ea letlalo kapa u fafatse ka phofo ka phofo. Kopanya phofo, letsoai, chisi le botoro ka sekotlolo sa lijo tse hlahisang lijo. 2. Eketsa ka 1/4 senoelo sa tranelate 'me u kopanye hape. Haeba hlama e sa khomarela hantle, eketsa di-teaspoon tse seng kae tsa tranelate. 3. Phunya hlama e pota-potiloeng holimo ho ea boima ba limilimithara tse 6 kapa e nyenyane, e eketsa phofo e hlokahalang. U sebelisa sekontiri sa cookie e nang le lebili kapa sebōpeho se entsoeng, khaola hlama hore e be li-crackers. 4. E behe holim'a pampiri ea ho baka e lokiselitsoeng ka thōko ea 2,5 cm. Ho pata sebaka sohle sa bahlaseli ka fereko 'me u fafatsoe ka letsoai, pepere e ntšo, sesame kapa poppy ho e khetha. Bakeki ba bake ho 'mala o mosootho, hoo e ka bang metsotso e 12. 5. Etsa hore ba-crackers ba phomole fatše holim'a konteraka, ba fe mofuthu kapa mocheso oa mohatsela. Bahlaseki ba boloka likotong tse tiisitsoeng ka matsatsi a seng makae.
Litšebeletso: 8