- lero la lemone - 1/4 senoelo
- oli ea mohloaare - 2 lintho. likhaba
- konofolo - meno a mararo (a mahareng)
- veine e khubelu - 1 st. e nang le khaba
- tsoekere - 1 teaspoon
- Letsoai le pepere e ntšo - Ho latsoa
- yogurt e tloaelehileng - 2 Art. likhaba
- Likotlo tsa likhoho - likotoana tse 3 (hoo e ka bang 650 g)
- Likomkomere - 1/2 Lijo (sauce)
- letsoai - 1/2 teaspoonfuls (sauce)
- Koga ea Greece - 200 Grams (sauce)
- e entsoeng lero la lero la lemone - 1 st. khaba
- veine e tšoeu ea veine - 1/2 st. likhaba (sauce)
- dill e ncha - 1/2 st. likhaba (ho ikhethela) sauce)
- konofolo - 1 leino (sauce)
- pepere e ncha e mongobo - 1/4 diaspuni (sauce)
- li-bulb tse bofubelu - 1/2 likarolo (ka khetho)
- pepere e khubelu e hlabelitsoeng - sengoathoana se le seng (seholo) se ikhethang)
- Likomkomere - 1/2 Likarolo (ka ho khetheha)
- tamati - sengoathoana se le seng (kapa 1 senoelo sa tamati ea ciliegia) ka khetho)
- Feta cheese - 1/2 senoelo (ho ikhethela)
- bohloko - likaroloana tse 4-6 (bophara ba 20 cm) ka khetho)
1. Sejana se sephara, otla lero la lero la lemone, oli ea mohloaare, konofolo e sithabetseng, asene, veine, teaspoon e 1 ea letsoai le teaspoon ea pepere. Libaka tse tharo tsa libaka tse tharo tsa marinade ka sekotlolo se senyenyane. Eketsa yogurt le 1 teaspoon ea letsoai ho ba setseng marinade. Kenya likhoho ka marinade, koahela ka sekoahelo sa polasetiki 'me u behe sehatsetsing metsotso e 15. 2. Preheat ea grill. Lubella grill ka oli. U ka boela ua sebelisa grill ea gesi. Etsa moriana oa Dzadziki. Grate likomkomere, kenngoa ka sekotlolo ebe o eketsa letsoai. Beha ka thōko ka metsotso e 15, ebe o tlosa le ho tlosa metsi. Beha likomkomere ka thaole e hloekileng ea kichineng le ho penya. Kopanya octrus le yoghurt, lero la lemone, asene ea veine, dill e entsoeng, konofolo le pepere e ntšo. Khabeloa chop ea e bofubelu onion, tšepe pepere le likomkomere. Khaola tomate, Feta e chesang. Haeba u sebelisa litamati tsa ciliegia, li khaola halofo. Kenya lipofu tse 2 tsa marinade e boloketsoeng ho sekotlolo, hammoho le onion e khethiloeng. Fana ka hanyane. Kenya meroho le Feta chisi ho sekotlolo le eiee. 3. Tlosa khōhō ea marinade ebe ue chesa ho fihlela e le sootho, metsotso e 4-5. Ebe o fetisa li-forceps mme u tsoele pele ho frying ka lehlakore le leng ka metsotso e 4-5. Beha khoho ka sekotlolo. Fry the pita holim'a grill ho fihlela e hlaphoheloa 'me e le bobebe bo sootho, metsotsoana e ka bang 20 ka lehlakoreng le leng. U se ke ua potlakela pita nako e telele haholo, ho seng joalo e tla ba e hlabang. Lokiselitse ho phuthela ka tlung ea ka kichineng kapa letlapa le leholo. Cheka nama e hula limilimithara tse 6 'me e kopane le setlolo se setseng sa marinade e bolokiloeng. Beha khoho le meroho holim'a sejana se seholo ebe o sebeletsa ka pita e mofuthu.
Litšebeletso: 4-7