- likotlolo tse nang le bohobe - 1/2 senoelo
- Feta chisi - 300 Grams
- Lemon, peel - 1 sekoahelo
- li-parsley tse ncha - 2 lintho. likhaba
- Butter - 5 Art. likhaba
- letsoai - Ho latsoa
- ea lihlahisoa tsa macaroni - ligrama tse 450
- Shrimp - ligrama tse 450
- phofo - lintho tse 4. likhaba
- lebese - dikopi tse 3
- li-dill tse ncha - lintho tse 2. likhaba
- Gruyère chisi - 240 Grams
- letsoai - 1/2 teaspoonfuls
- pepere e mongobo fatše - 1/2 teaspoonfuls
1. Preheat ove ho likhato tse 200. Hlōla cheese ea Feta. Khabeloa chop dill le parsley. Etsa li-shrimp 'me u li khaole ka halofo haeba u lakatsa. Grate ea cheese ho etsa likhapi tse ka bang 2. Ka sekotlolo se senyenyane, kopanya li-breadcrumbs, karolo ea kotara ea chefo ea Feta e phunyeletsoeng, khase ea lemon, likhapone tse 2 tsa parsley le khaba e le 1 ea botorate e qhibilihisitsoeng. Hlohlelletsa ka fereko ebe u behella ka thōko. 2. Ka sekotlolo se seholo sa letsoai tlisa metsi a letsoai ho pheha. Pheha pasta ho fihlela joale ho latela litaelo tse pakeng. Tlatsoa metsi mme u kenye letsoho ka hara pan. Kenya litlhapi tse tala ebe u hlohlelletsa. 3. Ka har'a sekoahelo se nang le sekoahelo, qhibiliha tse setseng tse 4 tsa liboro holim'a mocheso o mofuthu. Kenya phofo le whisk. Ho pheha metsotso e 'meli, ho penya, ho khantša' mala oa khauta. Otla ka lebese. Cook, susumetsang maikutlo, ka lebaka la mocheso oa mocheso ho fihlela mongobo o phahama, hoo e ka bang metsotso e 5. Tlosa pan ka mocheso 'me u kopanye le lijo tse setseng tsa Feta, cheese ea Gruyère, parsley e setseng, e setseng lemon peel, meroho ea meroho, letsoai le pepere. Tšela sauce holim'a pasta e nang le shrimps 'me u tsose hantle. 4. Beha pasta le sauce ka sejana sa ho baka. Halalelang joalo ka motsoako oa breadcrumbs ka holimo. Boha ka metsotso e 20-25 ho fihlela sejana se soothoa. Ebe o tlosa ka ontong 'me u pholile metsotso e 5-10 pele u sebeletsa.
Litšebeletso: 4