Ha o batla ho baka hoa lapeng, mme matla le nako ea ho pheha ha hoa lekana, joale chelete eo e fumanoang e lula e pakoa ka nako e bonolo. Ka mohlala, mapolanka a apole ka ontong (mokokotlo o nang le litšoantšo le video ka mohato ka tlaase) ke e 'ngoe ea likhetho tse bonolo le tse potlakileng ka ho fetisisa tsa ho baka, e leng ho se hlabisang lihlong ho baeti ho fana ka tsona,' me tee e thabela lelapa ka shoalane. Ho lokisetsa li-classic charlotte, lijo tse 4 li atisa ho lekana: liapole tse monate tse butsoitseng, tsoekere e nyenyane, mahe a mangata le khalase ea phofo. Ha e le hantle, ho na le lipepe tse ling tsa monate o monate o monate ka kefir kapa tranelate e bolila, o na le banana le monokotšoai, ntle le mahe a lebese, le cottage chisi, li-orang, lipere ... Lethathamo lena le ka tsoela pele ka nako e telele haholo, hobane ho lekane ho fetola sejo se le seng feela 'me u fumane e fapaneng ka ho fetisisa kaka. Mabapi le mokhoa oa ho pheha monokotšoai oa monate oa monate bakeng sa mefuta e sa tšoaneng ea mekhabiso ea li-step-by-step mme o tla tsoela pele.
Charlotte e khabane ea lihahong - mohope o nang le setšoantšo ka mohato ka khalase e bolila
Ka lebaka la boholo ba rona, charlotte ea khale ka sebong ke lejoe le monate la apole mahe, lebese kapa tranelate e bolila. Phula e bonolo haholo e kopantsoe le litholoana tse nkhang hamonate, tse fetolelang tee e tloaelehileng ea ho noa ka nako ea monate ea lelapa. Tsela ea ho etsa charlotte ea khale ka setofo ka setofo ka mohato o latellanang ka tranelate e bolila le setšoantšo se ka tlase.Lisebelisoa tse hlokahalang bakeng sa charlotte e hlollang ka ho fetisisa ka ontong e nang le tranelate e bolila
- liapole - li-pcs tse 5.
- mahe - li-pcs tse 6.
- tsoekere - 1 khalase
- tranelate e bolila - likhalase tse 0, 5
- phofo - 1, 5 likhalase
- soda le boraro -3 / 4 tsp.
- asene - 0, 5 tsp.
Thuto ka mehato ea kakaretso ea khale bakeng sa charlotte e makatsang ka tranelate e bolila ka ontong
- A re qale ho pheha ho hlama: ka setsing se tebileng se nang le mixer re kopanya mahe le tsoekere. Tsoela pele ho whisk ho fihlela tsohle tse nang le tsoekere li qhala ka ho feletseng, 'me boima bo ke ke ba fetoha seaparo se le seng. Kenya kerame e bolila 'me u tlise motsoako ho homogeneity.
- Gasim soda asene 'me u kenye motheong oa hlama, tsosa.
- Eketsa tekanyo e nyenyane ea phofo 'me u tsoele pele u otla ka mohlahisi. Hlama e lokela ho ba e teteaneng haholo, e nang le mahlo a matšoafo le a se nang letho.
- Liapole li qhibililoe ho tloha peelaneng le likarolong tse ka hare, lipeo. Khaola ka likotoana tse nyane mme u behe ka tlase ho sejana sa ho baka. Ho etsa hore charlotte e be bonolo ho e tlosa ka mor'a moo, etsa bonnete ba hore u beha letlalo ka tlase ea foromo kapa grease ka botoro.
- Ka holim'a liapole le tšela hlama e phethiloeng. Ka spatula ea silicone re leka ho e lekanya ka hohle holimo.
- Bake ka likhato tse 180 ka metsotso e ka bang 15-20. Re hlahloba hore na pie e se e loketse ka mokokotlo kapa motsoako oa meno.
- Pele re sebeletsa tafoleng, re khabisa pie e se e qhibilihile ea apole le phofo ea tsoekere.
Mokhoa o motle oa likhetho o sebetsang ka ontong le liapole - mohope o bonolo oa mohato o itekanetseng
Chisi ea Cottage e nang le liapole ka ontong bakeng sa risepe e latelang e bonolo ebile e thata. Empa ho fapana le phetoho ea biscuit, charlotte e nang le pasta e khutsitsoeng e na le setsi se setle sa metsi, se hlileng se qhibilihisang molomong. Bala kamoo u ka lokisang likhase tse nang le liapole tse nang le liapole ka setoong se ka tlaase.Lisebelisoa tse hlokahalang bakeng sa lavender li koaletsoe ka ontong le liapole
- kisi ea cottage (e ka ba mafura) -250 gr.
- tranelate e bolila -3 tbsp. l.
- liapole - 3-4 likarolo tse peli.
- tsoekere - 1, linoelo tse 5
- phofo -1 khalase
- sopho ea soda
Mantsoe a mohato ka mehato bakeng sa risepe e bonolo bakeng sa lekhabiso le monate le liapole tsa apole ka ontong
- Tsoekere le mahe li tšoeu.
- Re roka chisi ea cottage ka fereko ho fihlela ho e-na le homogeneity mme re tšollela motsoako oa lehe ho eona. Hlanya tsohle.
- Eketsa phofo le soda e nyane (ka ho toba ntlheng ea thipa) 'me mohlahisi o tlisa hlama hore e be homogeneity.
- Liapole tse se nang peo le peel li khaola lipoleiti tse tšesaane.
- Sebopeho se entsoe ka oli ebe se tšolloa halofo ea hlama. Ebe o tšela apole mme u tiise kaka ka hlama e setseng.
- Bake ka likhato tse 180 ho ea khauta (hoo e ka bang metsotso e 30-35).
Lejoe le monate ka mokokotlo oa ontong le setšoantšo ntle le liapole mohato o mong le o mong
Ha u sheba ka lekhetlo la pele, sefofane se se nang liapole ka ontong ke mofuta o sa reng letho. Ka mor'a moo, charlotte e ne e le pie ea pele. Empa ha re ntse re bontša mokhoa o monate oa charlotte ka ontong (mohope ke mohato o mong ka tlaase), o ka pheha liapole ntle le liapole. Le mekhoa e mengata bakeng sa boima ba pie, ho tloha ho sebelisoa ha litholoana tse ling tsa litholoana le ho qetela le charlotte ntle le bona.Lisebelisoa tsa bohlokoa bakeng sa Charlotte e monate ka ontong ntle le lengolo la ngaka
- phofo - 300 gr.
- tranelate e bolila -2 tbsp. l.
- mahe - lik'hilograma tse 3.
- tsoekere -100 gr.
- asene - 1 tsp.
- Soda -1 tsp.
- sinamone - 1 tsp.
- jeme - 300 g.
Mothati oa mohato oa mohato oa recipe ea charlotte e monate ka ontong e se nang liapole
- Arola liprotheine tse tsoang li-yolks ebe o otla hantle seliba sa pele le tsoekere. Ha matla a protheine a ntse a phahamisa re kenya li-yolks ho eona ebe re tsoela pele ho whisk.
- E fokotsoa ka makhetlo a 'maloa le phofo e tšolotsoeng ka likaroloana tse nyenyane ebe o tsoela pele ho khumama hlama.
- Eketsa soda le ho feta, e timetsoeng ka asene, sinamone le tranelate e bolila. Re tlisa hlama hore e tšoane.
- Ka hlama e phethiloeng, tšela ka jeme ebe u kopanya hantle.
- Tšela boima ka oli leha e le efe (meroho kapa tranelate) ebe u e romela ka ontong. Re behile litekanyetso tse 180 'me re emetse metsotso e 25-35 ho fihlela khauta ea khauta e hlaha ho charlotte.
Apple charlotte ka ontong - recipe e nang le mohato o mong le o mong oa litšoantšo le li-orang
Hlahloba litlhapi tsa li-charlotte tsa apole ka ontong e ka ba ka tsela e fapaneng, ho kenyeletsa ho eketsa lisebelisoa tse ling ho lisebelisoa tse kholo, mohlala, li-orang. Ha e le hantle, tatso ea pie ena e tla fapana le phetolelo ea khale feela ka liapole. Empa ho ncha le monko oa li-charlottes tsa apole ka ontong le li-orang (mokhoa oa ho pheta-pheta ho ea pele) li tla hlōla le sera se thata sa liteko tsa culinary.Lisebelisoa tse hlokahalang bakeng sa mapolanka a apole ka ontong le li-orang
- liapole -2 lik'hilograma.
- orange -1 pc.
- khalase-1 khalase
- phofo -1, linoelo tse 5
- lebese -0, linoelo tse 5
- mahe - lik'hilograma tse 3.
Thuto-ka-bobeli ea recipe ea pepi ea apole ka ontong e nang le lamunu
- Khaola liapole 'me u khaole ka likotoana tse tšesaane. Ka lehlabula la lamunu, tlosa masapo 'me u khaole le li-roundworms.
- Hlatsoa mahe ka lebese ho fihlela o boreleli. Eketsa tsoekere le phofo, tlisa hlama ho ea homogeneity.
- Etsa oli ka oli ea soneblomo 'me u tšollele halofo ea hlama.
- Beha liapole le lilae tsa lamunu mme u kenye hlama e setseng.
- Bake ka metsotso e 25-30 ho tse 175-180 likhato. Sebeletsa ka phofo ea tsoekere le lekhasi la koena.
Charlotte e monate e nang le banana le pere ka ontong - mohato o potlakileng oa mohope ka mohato
Banana le pere - motsoako oa mahlaseli, o motle oa ho etsa Charlotte monate ka ontong. Kakaretso ena e potlakileng e ke ke ea ipiletsa ho basali ba bo-'mè feela, empa hape e tla ipiletsa ho likokoanyana tse nyenyane - kaka e fetoha monko o monate o monate. Ho pheha charlotte e monate e nang le libanana le lipere ka har'a ontong ka tsela e potlakileng ho feta.Lijo tse hlokahalang bakeng sa charlotte e monate e nang le banana le lipere ka har'a ontong
- banana ba bangata -1 pc.
- pere - 1 pc.
- mahe - lik'hilograma tse 3.
- khalase-1 khalase
- phofo -250 gr.
- phofo e bakang
Mantsoe a mohato ka mohato bakeng sa kemiso e potlakileng ea li-charlottes tse nang le libanana le lipere tse ka ontong
- Banana e peeled le e koahetsoeng ka fereko. Tloha likarolo tse kahare mme u khaole lipoleiti tse nyenyane.
- Tsoekere le mahe li shapuoa ho fihlela li boreleli. Eketsa sauce ea banana 'me u kopanye hantle.
- Hlahisa phofo le phofo ea ho baka 'me u ekelle bongata, u hlabe hlama e kholo.
- Tlatsa foromo ka phofo e nang le halofo, beha literebe li phutholohile. Kenya karolo e 'ngoe ea hlama' me u chese ka likhato tse 180 ho fihlela u phehiloe.