- Apple puree - 300 Grams
- liapole - likotoana tse 4
- Butter - 40 Grams
- ghee - 3 Art. likhaba
- tsoekere e phofshoana - 4 Art. likhaba
- bohobe bo tšoeu - sekoahelo se le seng
Etsa liapole tse 4, khaola motheo. Qhibiliha 40 g ea botoro ka lero le chesang ka mocheso o phahameng, eketsa liapole. Fry metsotso e 2 kapa 3, joale fafatsa tablespoons tse 3 tsa tsoekere e phofshoana le fry metsotso e seng mekae ho fihlela li hantle caramelized. Beha ka thōko. Khaola ka mahlakoreng a marang-rang le mekotlaneng bohobe bakeng sa mahlakoreng le mokotla o ka tlase. Leka bohobe ka foromo, marang-rang a lokela ho fokotseha hanyenyane. Tlosa grill. Melt likhaba tse 3 tsa botoro. Beha li-buns tsohle kopeng ea ho baka. Lubella nkho e 'ngoe le e' ngoe ka botoro e qhibilihisitsoeng, ebe u fafatsoa ka tsoekere e phofshoana. Beha tlas'a grill. Itokiselitse bohobe ho fumana le ho behella ka thōko. Lubella sebopeho ka botoro e qhibilihantsoeng, ebe u tšela kopi e le 'ngoe ea tsoekere e phofshoana' me ue jale ka tsela e ts'oanang le ho sisinyeha le ho fetoha. Lokisetsa setofo ho 200 ° C. Beha mahobe ka hlobo. Eketsa puree ea apole botebo ba hlobo. Ebe ho na le liapole tsa caramel. Joale ho na le karolo ea bobeli ea apole ea apole, 'me qetellong e le lesela la bohobe. Kenya ka ontong ka metsotso e ka bang 30. Etsa pholile ka nakoana pele u tlosa hlobo. O ka ja serame kapa o futhumala ka tranelate e otliloeng.
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