Tomate le poone
E fumane recipe ...
2 kg ea bohareng bo boholo bo le letso-letso, tomate 2-3 bacha cobs ea poone 20 g ya batsho currant makhasi a 2-3 stems ea dill mane le likhele 2-3 sprigs ea parsley 2-3 Bay makhasi a 8-10 dierekisi tsa batsho pepere 100 g ya letsoai.
'Me rea e etsa
Makhasi a Currant, dill mane le parasley hlatsoa, e kene ka lebenyane le scald ka metsi a belang. Tlosa meroho le makhasi a currant metsing, o omme haholo ebe o robala ka tlase ho nkho e hloekileng (1 sekhele sa dill le 2-3 makhasi a currant ho khutlela morao). Tlosa makhasi a tsoang litsebeng tsa poone, o hlatsoe ka ho feletseng, o omme mme o felise lintlha tse faded. Lokisetsa makhasi a poone beha ka currant makhasi le meroho. Li-cobs tsa poone li lokela ho hloekisoa ("moriri"), li hlatsoe, li omisitsoe ebe li khaola likotoana. Tse nyenyane, litamati tse teteaneng ho hlatsoa, ho omella le ho phunya libakeng tse 'maloa ka thupa ea lehong. Litamati tse lokiselitsoeng ho beha lesela le leng ka nkho ho makhasi a poone. Ha o se na thuso, beha li-circles tsa poone. Ka hona, tlatsa thollo eohle ka tomate le poone. Ho tloha holimo beha makhasi a setseng a currant le sekhele sa dill. Ho lokisa brine metsing a futhumetseng (hoo e ka bang 1.5 a etsang dilitara tse) beha bay leaf, lierekisi tsa pepere e ntšo, tšela ka letsoai, tlisa ho pheha le ho pholile. Tšela litamati ka poone e lokiselitsoeng ka brine, sekoahelo le sebaka sebakeng se phodileng. Litamati tsa letsoai (le meroho e meng) ho molemo ka ho fetisisa ka lijaneng tse kholo, mohlala ka lifate tsa oak kapa lipitsa tse khōlō tsa koae. Tabeng ena, selikalikoe se entsoeng ka lepolanka se behiloe meroho e behiloeng, 'me khatello e sebelisoa holimo. Bakeng sa polokelo, lipallo kapa lipitsa tse nang le meroho e letsoai li behoa joala bareng.
Li-mushroom tse entsoeng ka makoti ka makotiki le lihoete
E fumane recipe ...
1 kg ea li-mushroom tse ncha (mohlala, chanterelles), lihoete tse 1-2, 1 konofolo, dill le parsley, oli ea meroho bakeng sa ho monya, letsoai ho latsoa, asene ea tafura ho latsoa.
'Me rea e etsa
Li-mushroom li hloekisitsoe, li hlatsoa, li tšela metsi a batang ebe li tsamaea lihora tse peli ho tlosa lehlabathe. Ka mor'a moo, tlosa ka hloko li-mushroom tse tsoang metsing (ho e-na le ho tšolla metsi!), Hlatsoa hape tlas'a metsi a batang le a omileng. Fry li-mushroom ka likaroloana tse nyenyane ka oli ea limela tse futhumetseng. Jese, e hlahang nakong ea ho tsuba, e tšeloa ka sekotlolo. Ka mor'a hore u chese, eketsa likarolo tsohle tsa li-mushroom 'me u li tšele hape. Lihoete li hloekile 'me li phehe metsi a letsoai ka metsotso e 15. Hlatsoa meroho 'me u li tšolle. Khaola lihoete tse phehiloeng likarong tse teteaneng, tlosa makala a tala hore e be makala a fapaneng. Konofolo e hloekile mme e khaola holim'a lipoleiti. Nakong e ommeng, li-canister tse entsoeng ka pele ho 'mala li beha li-mushroom tse halikiloeng, li li arola ka likarolo tsa lihoete tse phehiloeng, lipoleiti tsa konofolo le makala a meroho. Ka lero le botoro, setseng ka mor'a li-mushroom tse halikiloeng, o fafatsa letsoai, tšela asene ho latsoa le ho tlisa ho pheha. Lokisetsa ho apara ho tšela li-mushroom. Haeba metsi a sa lekaneng, joale eketsa lenane le hlokahalang la oli ea meroho ea calcined ho linkho. Koahela linkho ka likhahla le ho senya (0.5 l - 50 metsotso ho tloha ha metsi a pheha). Ka mor'a moo, makotikoti a tiisitsoe ka tieo, a qhibililoe mme a bolokoa sebakeng se phodileng. Li-mushroom tse halikiloeng li ka lokisoa ka eiee. Ho etsa sena, lihlooho tse peli tsa onion tse kholo li hloka ho khaoloa ka lik'hilograma. Fry ka oli ea meroho sebakeng se fapaneng sa ho chesa 'me o kopane le li-mushroom nakong ea ho qetella ho cheka.
Jam ho tloha liapole le li-orang
E fumane recipe ...
1 kg ea liapole tsa mefuta e thata, 1 lamunu, 1 kg ea tsoekere.
'Me rea e etsa
Liapole li lokela ho hlatsuoa, ho tšolloa, ho hlobolloa le ho khaola likarolo. Hlatsoa lamunu ka ho feletseng 'me ue belise ka metsi a phehile. Khaola lamunu ho li-circles, khaola li-circles likarolong tse 4 u tlose majoe. Khaola lamunu e nang le sesepa ka sekotlolo, tšela senoelo sa metsi a phehang, beha pan ka mollong 'me u phehe metsotso e 1. Ebe u eketsa tsoekere, kopanya ka botlalo 'me u tlise sirapo ho pheha. Ka sekoahelo le sirapo, beha liapole, ka bonolo ho kopanya, tlosa mocheso ebe u tloha hora e le 'ngoe. Ka mor'a moo, beha sekoaelo sa mollo hape, hlohlelletsa' me u tlise jeme ho e pheha. Tlosa sekoahelo sa mocheso 'me u tsamaee lihora tse 5-6. Pheta ho futhumatsa le ho phalla 3-4 linako tse ling ho fihlela liapole tsa apole li hlaka. Ho etsoa jeme e chesang e lokiselitsoeng ho tšollela linkho tse nyenyane tse ntseng li etsoa pele ho mefuta le limela tse omeletseng. Ho etsa jeme e monate, o ka sebelisa lemon ho e-na le lamunu.
Melon mahe
E fumane recipe ...
1 mahapu a boima ba lik'hilograma tse 6.5.
'Me rea e etsa
Mahapu a lutlang a hlatsoa le ho omisa. Khaola mahapu ka likarolo, khaola masapo ka thipa 'me u e sila ka sekotlolo. Etsa liphatsa tsa mahapu ka se-sieve ebe o fokotsa boima ba motsoako ka gauze, bo kenngoe ka likarolo tse 2-4. Lero la makhapetla le tšeloa ka sekotlolo, le behe mollong le mocheso ho fihlela foam e hlaha holim'a metsi. Tlosa foam ka khaba 'me u hlahise lero ka lehare le lekanngoe hape. Hape tšela lero ho ea saucepan le pheha ka seaplane mocheso, susumetsang maikutlo kamehla. Ha likahare tsa setshelo li fokotsehile ka makhetlo a 8-10 ho bapisoa le bongata ba pele, hlahloba "mahe a linotši" bakeng sa ho itokisa. Bakeng sa sena, ho hlokahala hore le tšollele lerotholi la "mahe a linotši" sefateng se batang sa mapolanka: haeba lerotholi le sa jale le ho boloka sebopeho sa lona, mahe a linotši a se a loketse. Bakeng sa nako e telele ea polokelo ea "mahe a linotši" e lokela ho tšeloa ka har'a linkho tse omeletsoeng pele ho ts'oaetso le ho tiisoa ka hlooho. Mahe a linotsi "mahe a linotsi" a ka sebetsa e le motheo o babatsehang oa ho lokisetsa li-cocktails tse fapaneng tse tahang le tse seng joala. Keletso e bonolo ka ho fetisisa ea ho etsa seno se monate sa mahapu ke ho hloekisa mahe a linotši ka metsi a pholileng a phehiloeng.
Raspberry kalaka
E fumane recipe ...
2-3 limeshe, 250 dikgerama tse tala (a hloekileng kapa a leqhoa), 100 di ml ea vodka e batang, 150 di ml ea serame lemonade, 75 g ea tsoekere.
'Me rea e etsa
Limes (e neng e pholile hantle pele) hlatsoa, khaola ka halofo 'me u pholise lero ho tloha halofo. Beha tse tala ka hare ho sekotlolo - (pele ho serame tse tala tse tala), tšela ka tsoekere, tšollela serame sa vodka le lero la lime 'me u otle hammoho. Lokisetsa li-raspberry motsoako ka sieve ho tlosa masapo 'ohle. Tšela lemonade ka bongata bo tšollang, tšela likhalase, u li khabise ka lilae tse nang le lime 'me hang-hang u sebeletse. Ho lokisa lebenkele ho e-na le tse tala u ka sebelisa fragole. Haeba u sa kenyelletsa vodka ho ea ho jala, u tla fumana lijo tse monate le tse phetseng hantle, tseo ka sebele li ka thabisang bana.