- phofo - 320 Grams
- tranelate e bolila - 380 Grams
- mahe - likotoana tse 6
- Tsoekere - 620 Grams (220-bakeng sa hlama, 400 bakeng sa fondant)
- Vanillin - - Ho latsoa
- oli e citric - 3 grams
- metsi - 130 milliliters
- jeme - 1 khalase
- tsoekere e phofshoana - - Ho latsoa
Re arola mahe ka li-squirrels le li-yolks. Hlatsoa litelu ho fofa ka thata. Rinse ea yolks ka tsoekere le eketsa tšoeu bolila tranelate. Joale - vanillin ho latsoa le ho phofola. Kopanya hantle 'me u kenye liprotheine tse shapuoa ka bonolo. Tšela hlama hore e be sejana sa ho baka se nang le mahlakore a mane. Bake ka mocheso oa likhato tse 220 le metsotso e 20-25. Litekete tse loketseng li lokela ho tsoa ha li hatelloa ka letsoho. Re pholisa li-biscuit, re li khaola ka mofuta ofe kapa ofe ebe re fafatsa tsoekere e phofshoana. Ka mor'a moo, re jala sepane se tšesaane sa jeme. Hona joale re lokisetsa monate. Metsing a chesang re beha tsoekere mme re kopanya ho fihlela ho qhibiliha, ebe o pheha mocheso o tlaase, nako le nako ho tlosa foam. Re hlahloba hore lipompompong li itokiselitse ka tsela e latelang: nka lerotholi la sirapo 'me ue qete metsing a batang. Haeba lerotholi le fetoha lesapo la tsoekere, le ka koahelang ka menoana, joale furu e loketse. Re shebella li-biscuits tsa rona ka monate. Re romela likobe sebakeng se batang ka metsotso e 30-60. Bon takatso!
Litšebeletso: 8