- phofo - 2 linoelo
- mahe - likotoana tse peli
- tsoekere - 2 likhalase (1 st-bakeng sa hlama, 1 bakeng sa cherries)
- morara o omisitsoeng - 1 khalase
- oli - 200 Grams (150-bakeng sa tranelate, 50-hlama)
- letsoai - 1 pinch
- Lebese le nang le thobalano - 240 Grams
- metsi - 50 milliliters
- vanillin - 1 pinch
- cognac - 300 Grams (bakeng sa cherries - ho latela boholo bo boletsoeng ho risepe, bakeng sa tranelate-1 thispone)
- Cocoa - 1 Art. e nang le khaba
- cherry - 100 Grams
- Sebaka sa tsokolate - 200 Grams
Qalong, re tla etsa likheo tsa "cherry" ea cherry. Beha ciliegia ka nkho ea khalase, e tlatse ka cognac kapa liqueum ka karolelano ea 1: 2. Eketsa tsoekere mme u koale sekoahelo. Ha nako e telele ea cherry e e-na le joala bo monate, e molemo. Pele u sebeletsa, kenya li-cherry lihora tse 'maloa firiji. Hona joale re lokisetsa hlama. Kopanya likhalase tse peli tsa phofo, mahe a 2, 1 khalase ea tranelate e bolila, tsoekere le morara o omisitsoeng, 50 g ea botoro (margarine) le soda e nang le soda. Re tšela phofo eseng tsohle ka nako e le 'ngoe, empa butle-butle. Preheat ontong ho fihlela likarolong tse 200 'me u bake hlama ka metsotso e 20-25. Hona joale re lokisetsa tranelate. Re etsa lebese le phofshoana ea metsi, tšela motsoako ka sekotlolo ebe o tlisa pheha. Re pholile. Re otla botoro. Nakong ea ho shapuoa, eketsa hanyenyane. Ka lebese le qhibilihisitsoeng le nang le metsi, joale vanillin, liqueur kapa cognac le cocoa. Re kopanya tsohle hantle. Krime e loketse. Hona joale nka lilae tse peli tsa lebese kapa chokolete e bohloko (200 g) 'me u qhibilihe ka ho hlapa metsi. Tsokolate e qhibilihisitsoeng, eketsa likhaba tse 'maloa tsa phofo' me u tsose ka matla. Lihobe tse futhumetseng li arotsoe likarolo. Karolo e 'ngoe le e' ngoe e tlotsoa ka tranelate mme e kopane ka likhapha tse 2-3. Mokhoko o ka holimo oa mahobe o khabisitsoe ka leqhoa le entsoeng ka ts'oaretsoeng pele le "linate tse tahiloeng".
Litšebeletso: 5-6