- tsoekere - 300 Grams (Sugar (200 g - ka hlama, 100 g ya phofshoana e tsoekere - ka tranelate) - 300 g.)
- Egg - 6 Grams (Mahe a - likotoana tse 6 hlama)
- Butter - 500 Grams (Butter (100g - ka hlama, 400g - ka tranelate) - 500g.)
- Lerumo - 300 Grams (Flour 300 gr ka hlama.)
- Lebese le nang le thobalano - 250 Grams (lebese le laoloang - 250 dikgerama ka tranelate)
- Moru oa lehong - Ligrama tse 5 (Meru ea Walnut - ho tloha sepakapakeng se le seng ho etsa mahlo.)
- Tsokolate - 50 Grams (Tsokolate - bakeng sa mokhabiso (bana ba mahlong, marigold, nko).)
- Kiwi - Grams tse 20 (Kiwi bakeng sa mokhabiso - litsebe.)
- Fragole - 5 Grams (Strawberry bakeng sa mokhabiso - puo.)
- Nkhono - digrama tse 10 (Nkhono bakeng sa mokhabiso - meno (maqhubu).)
- Li-cookie tse fokolang - 100 Grams (pastry pouff - bakeng sa mokhabiso - sekala.)
Otla mahe, eketsa tsoekere, botoro, sephali. Kamora ho eketsa phofo, tsosa. Tšela ka libōpeho, u phehe sebaka ka metsotso e 15. Nakong ena, etsa tranelate: fokotsa botoro ka khaba, eketsa lebese le khutsitsoeng le tsoekere e phofshoana, sephali. Fumana mahobe, apara sejana. Khaola sebopeho sa Lejoka ho etsa hlooho, molala, kutu, maoto a mane, mohatla. Karolo e 'ngoe le e' ngoe e tlotsoa ka tranelate, e koahela "ho se lumellane." Ebe o khabisa holimo holimo: li-halve tsa hazelnut e le 'ngoe, ka hare ho ts'okolate - bana; nko - sengoathoana sa tsokolate; puo - halofo ea fragola; meno - likotoana tsa lepa; li-claws - likotoana tsa tsokolate; litekanyo - mekhabiso e entsoeng ka bohobe. U ka e beha sebakeng se batang ka hora. Haeba u sa e behe, ka mora hora, e tla lula e le permeate. Cake e loketse)
Litšebeletso: 10-15