- litapole, bonolo ho bonolo - ligrama tse 450
- hop, hoo e ka bang chopped - 900 dikgerama
- lebese, ha ho hlokahala - 3 Art. likhaba
- oli - 50 Grams
- phofo - 50 Grams
- hazelnut, sliced le toasted - 50 Grams
- mahe - likotoana tse peli
- li-breadcrumbs - 110 Grams
- oli bakeng sa ho monya - karolo e le 'ngoe
- Lemon bakeng sa khabiso - 1 Ho latsoa
Etsa litapole tse mashed. Lokisetsa hop ka metsi a belang ka metsotso e 5-10. Kenya k'habeche litapole tse mashed, haeba u hloka lebese - o lokela ho fumana 450 ml ea puree. Qhibiliha botoro ka sekotlolo, eketsa phofo le pheha hantle, e hlohlelletsang, ka metsotso e 1-2. Butle-butle eketsa motsoako ho hop puree. Eketsa lebese ha ho hlokahala. Tlisa ho pheha, ebe u bosula ka metsotso e 5. Kenya linate ka puree ebe u kopanya hantle. Kenya ka sekotlolo, koahele ka sekwahelo ebe u khantša litapole tse pentile bonyane lihora tse 1/2. Etsa motsoako oa libolo tse 16. Rōlela li-meatball ka lehe le shapuoa, ebe joale le li-breadcrumbs. Etsa oli ka har'a fryer e tebileng ho ea ho 180 ° C. Fata nama ea nama ka metsotso e ka bang 4, ho fihlela ho e-na le khauta ea khauta ea crispy. Tlosa fatše fryer e tebileng 'me u tlohele mafura a setseng, a jala nama ea nama pampiring. Sebeletsa ka lemon. Sejana se lokela ho sebelisoa hantle ka salate e ncha.
Litšebeletso: 10