- mahe, a shapuoa habobebe - likotoana tse peli
- letsoai - 1/2 teaspoonfuls
- pepere e ntšo - 1/2 teaspoonfuls
- tsoekere e tšoeu - 1/2 diaspuni
- kelisi e sithabetseng - 1 st. e nang le khaba
- motsoako o motsoako oa ginger - 1 st. e nang le khaba
- oli ea sesame - 1 st. e nang le khaba
- soy sauce - 1 st. e nang le khaba
- moro oa khōhō ka makhetlo a mahlano - 1/8
- pound chicken fillet ntle le letlalo - khaola ka li-cubes tse nyane - 11/2 Lijana
- starch ea litapole - 3 st. likhaba
- phofo ea raese - 1 st. e nang le khaba
Ka sekotlolo se seholo, kopanya mahe, letsoai, pepere, tsoekere, konofolo, ginger, oli ea sesame, sauce le moro. Eketsa likotoana tsa khōhō, 'me u hlohlelletse ho apara nama ka motsoako. Koahela le refrigerate metsotso e 30. Tlosa sekotlolo se tsoang sehatsetsing, eketsa setlama sa starch le phofo ea raese ho nama ebe u kopanya hantle. Ka pane e khōlō e halikiloeng kapa e tebileng fryer, chesa oli ho ea ho likhato tse 185 tsa Celsius. Beha nama ka har'a oli e chesang le ka monate ho fihlela e le putsoa e khauta. Pheha nama ka li-batches ho boloka mocheso oa oli. Ho omella ka thata lithaole tsa pampiri. Sebeletsa chesang.
Litšebeletso: 8