- phofo - 1 khalase
- bahlaseli seteisheneng sa peterole sa Italy - 2 Cups
- pepere e mongobo fatše - 1/2 teaspoonfuls
- pepere ea cayenne - 1/2 teaspoonfuls
- mahe, otloa - likotoana tse peli
- metsi - lintho tse 2. likhaba
- khokho ea fillet - likotoana tse 24
- mayonnaise - 1 khalase
- e tsoetseng pele lapeng tshireletso - 3 Art. likhaba
- tranelate e bolila - 1/2 senoelo
- mosetareta o felile - 3 Art. likhaba (le sauce ea Worcestershire)
Ka sekotlolo se sa tebang, tšela ka phofo. Beha rusks ka sekotlolo se seng se tebileng 'me u kopane le pepere e ntšo ea lefatse le pepere ea cayenne. Kopanya mahe le metsi ka sekotlolo se senyenyane. Nonyana e 'ngoe le e' ngoe e e-ea ka phofo ka bomong, e kenella ka mahe le mouoane ka bohobe crumbs, e behelle ka thōko. Etsa oli ka har'a fryer e tebileng ho ea likhato tse 190 tsa Celsius. Li-small batches, fry ea 6 ho isa ho e 8, kapa ho fihlela ho e le putsoa le khauta. Tlosa nama ea mollo 'me u omelle lithaole tsa pampiri. A karolong e fapaneng e nyenyane sekotlolo, kopanya mayonnaise, horseradish, tranelate e bolila, sauce ea Worcestershire le mosetareta. Kopanya hantle 'me u sebetse le khoho.
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