- cornstarch - 1 st. e nang le khaba
- liprotheine - likotoana tse 6
- ea tartar - teaspoon e le 1
- tsoekere e phofshoana - 11/3 Glass
- vanilla extract - 1 teaspoon
- tšoeu ea asene - 1 teaspoon
- li-cream tse hloekileng - 200 milliliters
- Fragole - 250 Grams
1. Preheat ove ho likhato tse 200. Mo-mixer o hlahisetsa makhooa a li-egg le tartar ka sekoting se seholo ka har'a mouoane o motenya. Eketsa tsoekere, khabaporo, o phunyeletsa hangata ho fihlela motsoako o phalla. Eketsa likhaba tse tharo tse setseng tsa poone le khaba ea ho qetela ea tsoekere. Kenya litlolo tsa vanilla le asene. 2. Etsa selikalikoe holim'a pampiri ea letlalo. Beha pampiri ea letlalo ka holim'a mosebetsi, fafatsa phofo. Ho sebelisa khaba e behang meringue ka pampiri ea letlalo. Theha selikalikoe sa meringues se sebelisa pampiri e chitja. Lithako li lokela ho ba tse phahameng, 'me bohareng bo lokela ho ba bo tlaase. 3. Fokotsa mocheso oa mocheso ho fihlela likhato tse 100. Bake ka 1 hora e le 1. Koala sebao 'me u bule lemati. Lumella ho pholile ntle le ho tlosoa ka ontong. 4. Phetsa kaka ka tranelate le ho khabisa ka fragole. Ho apara tafole.
Litšebeletso: 6