- phofo - 200 Grams
- tsoekere - 200 Grams
- unsalted botoro - 150 dikgerama
- mahe - likotoana tse hlano
- Li-Peeled Nuts - 100 Grams
- cherries - 250 Grams
- sinamone - 1 teaspoon
- Lemon, peel - 1 sekoahelo
Ho etsa kaka ena u ka sebelisa li-cherries le li-frozen tse hloekileng. Litokisetso: Tlatsoa foromo ka lehlakoreng le tlaase la botoro 'me u ee ka lehlakore. Hlatsoa botoro le 100 g ea tsoekere ka sekotlolo. Hlohlelletsa tsoekere le mahe ka mouoane o teteaneng, eketsa linate tse oetsoeng, grated lemon zest, sinamone le phofo. Kopanya lisebelisuoa tsohle ho fihlela ho e-na le ts'ebetso e ts'oanang e fumanoang 'me e kenyelle monokotšoai le ho kopanya e le hore e arolelane ka tsela e tšoanang ho pholletsa le teko. Beha hlama ka hlobo. Beha foromo ka ontong 'me u phehe kaka bakeng sa metsotso e 25-30 ho mocheso oa likhato tse 180-200. Lumella kaka hore e pholile 'me, haeba e lakatsa, khabisa ka jekere ea jeme.
Litšebeletso: 10