1. Preheat ontong ho ea ho likhato tse 175. Beha likotoana tse peli tse kholo tsa foil
- likoti - likarolo tse 3/2
- Tsokolate - 60 Grams
- cocoa phofo - 1/4 senoelo
- tsoekere - dikopi tse 2
- mahe - likotoana tse tharo
- vanilla e nkiloeng - 3/2 diaspoon
- phofo - 1 khalase
- letsoai la leoatle - 1/2 diaspone
1. Preheat ontong ho ea ho likhato tse 175. Beha likotoana tse peli tsa litlhapi ka har'a sejana se seholo sa tšepe sa tšepe, ho etsa morata metseng. Fafatsa foil ka oli ka sprinkler kapa mafura ka botoro. 2. Fokotsa tsokolate ka thata. E qhibilihisa botoro le chokolete ka mocheso o tlaase haholo, o susumetsang ka linako tse ling. Tlosa mocheso. Kopanya hantle. 3. Eketsa kocoa, tsoekere, mahe, nku ea vanilla le phofo. 4. Tšela hlama ka mokoting o lokiselitsoeng le ho phahamisa sephara ka rabara spatula. Hlakola hlama ka holim'a letsoai la letsoai. Ho sebelisa thipa ea oli, ala letsoai holim'a hlama. 5. Boha ka nako e ka bang 35 metsotso ho fihlela metse e ka tiea, e le hore u ka tlosa kaka ka hlobo, 'me setsi se ke ke sa lula se le bonolo. Hlahloba ho itokisa ha leino la meno - le kenngoa bohareng, le tsoa le koahetsoe ke palo e nyenyane ea hlama. Ho pholile serapeng sa motšehare ka mokhoa oa hoo e ka bang hora. Tlosa hlobo ebe o tlosa foil. Khaola likarolong tse 12 kapa tse 16 le ho sebeletsa.
Litšebeletso: 8