- botoro bakeng sa ho baka - 1 st. e nang le khaba
- banka ea lebese le khantseng - sengoathoana se le seng
- vanilla extract - 1 teaspoon
- Tsokolate chips - 240 Grams
- Nutella-nut paste Nutella, mocheso oa kamore - 1 senoelo
- botoro, mocheso oa kamore - lintho tse tharo. likhaba
- letsoai la leoatle - 1/2 diaspone
1. Lubella ka tlaase le marako a betere ea ho baka ka botoro ba 20x20 cm. Ho lahla pampiri ea ho baka ka pampiri e entsoeng ka letlalo, ho siea li-centimeter canopies mahlakoreng. 2. Sejana se khabisitsoeng ka khalase, kopanya lebese le koahetsoeng, sopho ea vanilla, likolete tsa tsokolate, pente ea Nutella le botoro e khethiloeng. 3. Beha sekotlolo ka sekotlolo se ka hare ho metsi. Matla a metsi a lokela ho ba a tlaase ka ho lekaneng, tlase ea sekotlolo ha e ame metsi. Susumella ho fihlela tsokolate e qhibiliha mme motsoako o fetoha o ts'oanang, ho tloha metsotso e 5 ho isa ho e 7. 4. Tšela motsoako ka letsohong le lokisitsoeng la ho baka. 5. Holimo ka spatula le ho fafatsa letsoai la letsoai. Beha sehatsetsing bonyane lihora tse peli. 6. Ka mor'a hore fokge e phophole, tšoara thipa tlas'a metsi a chesang, e omise 'me u tlohele pitsa e ts'oarang ka thōko ho arola fondant. U sebelisa li-canopies tsa pampiri ea letlalo, tlosa melatsoana ho tloha ka sebapeng sa ho baka. Tlosa pampiri. Khaola setanti ka likarolo tse ka bang 2 cm 7. Boloka ka sehatsetsing ka setsing se tiisitsoeng kapa koahela fondant ka filimi kapa foil ea polyethylene.
Litšebeletso: 36