- li-cherries - 1 kilogram
- tsoekere - 1 kilogram
- metsi - khalase e le 'ngoe
- oli e citric - teaspoon e 1
Jeme ea Cherry e tloaelehile ho batho ba baholo le bana bakeng sa monate oa bona o monate le monko. Jam e fetotsoe ka bobeli ho tsoa ho cherries le masapo, le ntle. Bakeng sa ho lokisetsa jeme, khetha cherries ea mefuta e latelang: Napoleon pinki, Napoleon e ntšo, Trushenskaya, Francis. Litholoana li lokela ho butsoa, tse kholo le tse phetseng hantle. Litokisetso: Khetha likhekhe, hlatsoa tlas'a metsi a batang, tlosa limela le masapo, u leke ho senya nama haholo. Beha ciliegia e monate ka saucepan kapa pitsa, koahela ka tsoekere 'me u eme ka hoo e ka bang lihora tse 1-2. Kamora 'tšela senoelo sa metsi' me u kenye mollo o fokolang. Ebe u pheha mollong o matla. Ho hlokahala hore o tlose pola ka nako eohle ka lerata. Ho lokile jeme e lokela ho ba e teteaneng. Metsotso e 4-5 pele ho pheha eketsa citric acid. Haeba o lakatsa, u ka eketsa vanillin e nyenyane bakeng sa tatso kapa lero la lemone ho e-na le acid e citric. Tlosa pan ho tloha mocheso, tlosa foam 'me e emise lihora tse 7-8. Ka nako ena monokotšoai o monate o soaked ka sirapo ea sirapo.
Litšebeletso: 6-7