- Bo-mushroom bo omisitsoeng - 200 Grams (li-mushroom tse e-soak pele metsi a futhumetseng)
- Meroho e mecha - 200 Grams
- Sauerkraut - 150 Grams
- Fresh hop - 400 Grams
- Marinated kapa mapolanka a likomkomere - 200 Grams
- Aniee - 150 Grams
- Lihoete - 150 Grams
- Letsoai la tamati - lintlha tse 5. likhaba
- Capers - 3 Art. likhaba
- Oli ea meroho - 2-3 Art. likhaba
- Fresh meroho - - Ho latsoa (Parsley, dill, basil - khetho ea hau)
- Bay lekhasi - 3-4 likotoana
- Letsoai, pepere, linoko - - Ho latsoa
- Mehloaare e meholo - - Ho latsoa
Soaked omisitsoeng li-mushroom, hammoho le metsi, re kenya saucepan ebe re eketsa e 'ngoe ea 1.5 a etsang dilitara tse metsi a batang. Tlisetsa pheha mme u tlohele ho pheha metsotso e 30. Re khaola li-mushroom tse ncha ka likotoana kapa lipoleiti. Khabeloa chop ea onion. Lihoete tse tharo ka hare kapa e khōlō grater. Likomkomere tse qhibililoeng li entsoe ka likotoana. Khaba e khabisitsoeng hantle. Liieee li halikiloe ka oli ea limela. Kenya lihoete ho eiee. Ka hona moo re beha likomkomere le sauerkraut. Fry bakeng sa metsotso e 2-3. Eketsa k'habeche, letsoai, pepere, tamati le samoso bakeng sa 10-15 metsotso ho etsa hop e bonolo. Ka nako e le 'ngoe, re kenya li-mushroom tse ncha, li-capers le likhase tse ling ka har'a moriana o bolileng. Fetisetsa meroho e entsoeng ka sekotlolo, u phehele metsotso e 7-10. Eketsa letsoai, meroho le linoko tse ling ho latsoa mme o fane ka hodgepodge ho fana ka metsotso e 10-15. Re tšollela lipoleiti, plateleteng e 'ngoe le e' ngoe re beha li-olives tse mabe kapa tse sehiloeng.
Litšebeletso: 8-9