- Sauerkraut - 700 Grams
- Litapole - 500 Grams
- Pente ea tamati - 1 st. e nang le khaba
- Khutsa - sekoahelo se le seng
- Karate - 1 sengoathoana
- Metsi - 1 khalase
- Oli ea meroho - 100 Grams
Sauerkraut e ntle. Empa ho thoe'ng haeba u pheha e pholileng meroho e monate ho eona? :) Ho tla ba molemo le ho feta. Tlhahiso ena ea sauerkraut ka har'a moroallo, ke se ke ntse ke pentse ka boitsebiso bo fokolang ka ho fetisisa, hangata ke pheha lijo tsena e le ntho e ka sehloohong, monna oa ka e le monate bakeng sa nama. Motho e mong le e mong o thabile, bohle ba rata :) Kahoo, kea u bolella mokhoa oa ho etsa sauerkraut ka multivark: 1. Tlosa melaetsa ea "Hot", nako ea metsotso e 20. Liieee le lihoete lia hloekisoa, li arotsoe ka likotoana. Fry ka oli ea meroho ho fihlela khauta ea khauta. 2. Hloekisa litapole, khaola likotoana. Re e beha ka har'a li-multivark. Re eketsa hop. Tsohle ka bonolo. 3. Tlosa mokhoa oa "Tlosa", nako ke metsotso e 30. Eketsa letsoai la tamati, letsoai, pepere, linoko, haeba ho lakatseha - meroho e mecha. Koala sekwahelo le stew. 4. Sejana se loketse, takatso e monate! :) Sebeletsa chesang e le sejana se lehlakoreng kapa sejana se fapaneng. Mahlohonolo ha u pheha!
Litšebeletso: 4