Egg pâté Hungary ke moetapele oa ho sebelisoa ha mahe, kahoo hoa utloahala hore pâté ke Sehungary. Pate e khahleha hobane e phehiloe ntle le gram ea nama, empa ho latsoa le ho bonahala e tšoana haholo le nama. Ha u tsebe karabo, nahana hore ho na le ntho e boima haholo. Recipe e ntle bakeng sa "ho tsosolosa" mahe a setseng a phehiloeng.
Lijo:- Anyezi 300 g
- Lihe tsa khōho 4 li-pcs.
- Letsoai 50 g
- Garlic 2 clove
- Letsoai 3 g
- Motsoako oa pelepele 2 g
- Butter 50 g
- Soneblomo e hloekisitsoeng oli 10 ml
- Mohato oa 1 Lokisetsa lijo: botoro, linate, eiee, konofolo. Li-mahe li lokela ho pheha ka thata le ho qhibiliha.
- Mohato oa 2 Peng, qhaqha botoro, eketsa meroho. Fry liiee tse hlahisitsoeng le tse hlakiloeng.
- Metsu a mararo a ho hloekisa, ho khaola likoto ebe o kenngoa ka blender. Eketsa linate, konofolo, letsoai, motsoako oa pelepele le eiee e halikiloeng. E-ba le boima bo ts'oanang.
- Mohato oa 4 Pele u sebeletsa, beha pate e phethiloeng ka lihora tse 1-2 ka sehatsetsing.