- Khoho - 1,8 Kilogram
- Salo e tsuba - 80 Grams
- Anyezi - likotoana tse 2-3
- Pepper e monate, e tala - 200 Grams
- Tamati - 100 grams
- Tomate le peista - 50 dikgerama
- Cream Cour - 200 Grams
- Setlolo - 70 Grams
- Lerumo - 2 Art. likhaba
- Mobu o mofubelu o monate - 1 Art. e nang le khaba
- Konofolo - meno a 3-4
- Letsoai, pepere ea mobu o motšo, komine - - Ho latsoa
Seo ke se ratang ka lijo tsa Sehungary ke mokhoa o bonolo oa metsoako. Setšoantšong - lisebelisoa tsohle tse hlokahalang ho etsa paprikasha. Ntho e 'ngoe le e' ngoe e bonolo ebile e totobetse. Nka pan e nang le marako a maholo, ka tlaase ka Fry e hahiloeng ka lekaneng (re lokela ho futhumatsa ho eona mafura). Ebe u eketsa eiee ho pan, u etse hore e be e hlakileng, 'me ka mor'a moo litamati le litlhapi tse tlotsitsoeng li latele cube ka pan. Fula metsotso e 2-3 feela, ebe u tšela li-paprika. Re e kopanya hantle. Kamorao ho moo, likotoana tsa khōhō kapa likhoho li romeloa ho pan (mokotatsi oohle o hloka ho aroloa likaroloana tse ka bang 10). Fry khoho le meroho ho fihlela mongobo o tsoa ka pan. Ebe u eketsa letlalo la langa le le lej, le pesa konofolo, linoko le letsoai ka pan. Hlohlelletsa le ho eketsa pan ka metsi a mangata hoo e koahelang nama ka hoo e ka bang 2/3. Beha nama ka metsotso e ka bang 35. Khabareng, bolila tranelate e tsoakane le phofo. Motsoako oa phofo o pholileng o silafatsoa ka metsi le metsi ho tloha pan. Kamor'a metsotso e 35 e ka holimo ea ho tima nama, eketsa motsoako o motsoako. Ka mor'a moo, re qeta metsotso e ka bang leshome. Tlosa pan ho tsoa mollong. Nakoana pele re sebeletsa, re ntša likotoana tsa khōhō ka pan. 'Me ho tse setseng meroho sauce re hlahisa tranelate. E sebetsa ka mokhoa o latelang: beha likarolo tsa khōlo ka poleiti, ka seatla se bulehileng a tšolleloe ka mongobo oa meroho, hape le li-dumplings tsa Hungary li sebelisoa e le sejana se lehlakoreng. Bon takatso! :)
Litšebeletso: 6-8