Li-cutlets tse ncha tsa khōho U se ke ua tšoha ho leka litlolo tse ncha le lihlahisoa! Likarolo tsa liapole tse halikiloeng li-cutlets tsena li mpa li iponahatsa ka ho phethahetseng-li ne li ba fa lero, lero le monate, monko o poteletseng le tatso, le hoja li se li ntse li lemohuoa ka li-cutlets tse entsoeng hantle. Liapole li lokela ho nkoa li le thata, li le monate kapa li bolila (ha ho na phapang), empa ha li hlephiloe, e le hore nakong ea likotoana li lule li le thata! Li-onion tse nang le li-violet li ka nkeloa sebaka ka onion, empa e ntse e fana ka monate o monate oa pinki ha e hlajoa liapole le ho latsoa le ho feta le oiee!
Lijo:- Khoho e nyane ka 600 g
- Apple 2 pcs.
- Anyezi e pherese 1 pc.
- Li-mahe kana 1 pc.
- Garlic 2 clove
- Pomporo ea mahe a 5 tbsp. l.
- Soneblomo e ntlafalitse oli ea soneblomo 100ml
- Letsoai 1 tsp.
- Tlhapa fatše mongobo o le 1 pinch
- Mohato oa 1 Bakeng sa ho hlophisa li-cutlets tsa likhutsana ka liapole, re hloka khohlo ea khōhō, liapole, onion e pherese, konofolo, lehe la khōhō, phofo ea poone, letsoai, pepere e mongobo, oli e hloekisitsoeng ea soneblomo.
- Mohato oa 2 Liiee le liapole li hloekisoa, li khaotsoe ka li-cubes tse ntle. Fry onion ka oli e hloekisitsoeng ea soneblomo, ebe u eketsa likotoana tsa liapole 'me u phunyeletse ho fihlela onion e le bonolo. Liapole tse nang le lihloa tsa onion 'me ho chesa hohle ho fetoha pinki!
- Mohato oa 3 Eketsa konofolo e entsoeng ka monokotšoai, e pholileng ea onion e chesang, e khanna lehe.
- Mohato oa 4 Kopanya mokokotlo, letsoai le pepere ho latsoa. Kopanya hape.
- Mohato oa 5 Re theha li-cutlets tse nyane. Re li tšela phofo ea poone mahlakoreng 'ohle.
- Mohato oa 6 Fry ka oli ea soneblomo mahlakore ka bobeli ho fihlela e se e loketse.
- Mohato 7 Cutlets tse joalo li ka sebelisoa ka mokhoa o chesang kapa o se o ntse o chesitsoe, ka mohoete, salate kapa tse ling tse khahlehang ho seo u se ratang.