- Ready cake kaka - 1 Sekhahla
- tsoekere - 1/2 senoelo
- cornstarch - 1/3 senoelo
- letsoai - 1/4 diaspuni
- lebese - 1 senoelo
- lebanta (400 ml) lebese la kokonate - 1 Sekhahla
- khōlō lehe yolk - 4 likotoana
- kokonate e nang le monate o monate o monate - 1/2 senoelo
Preheat ove ho likhato tse 200. Beha sekotlolo sa pie holim'a sesepa sa ho baka, koahela ka lihlahisoa tsa aluminium 'me u chese ho fihlela ho soeufala, hoo e ka bang metsotso e 45. Lumella ho pholile ka ho feletseng le ho beha ka thōko. Lokisetsa sekotlolo se seholo ka sieve. Hlatsoa hammoho tsoekere, starch, letsoai ka sekotlolo se ka hare. Butle-butle eketsa lebese, ho etsa bonnete ba hore bokahohleng sa cornstarch bo qhibilihile. Kenya lebese la kokonate le li-yolk tsa mahe, whisk. Pheha holim'a mocheso o mofuthu, o phunyeletse kamehla ho fihlela bubble e kholo ea pele e hlaha, hoo e ka bang metsotso e 5. Fokotsa mocheso ho fihlela bonyane, pheha, whisk tsoelang pele, metsotso e 1. Tlosa pan ho tloha mochesong, hang-hang tšela tranelate ka sieve ka sekotlolo. Tšela tranelate e nang le maqeba a pholileng, a boreleli le rabara spatula. Lula kaka ka bonyane lihora tse 4 (kapa letsatsi le le leng). Pele o sebeletsa, tlohela kaka e eme ka mocheso oa motsoako metsotso e 30, ebe o fafatsa likoti tsa kokonate.
Litšebeletso: 10