- tsoekere - 3/4 Glass
- botoro - lintho tse 2. likhaba
- mahe - likotoana tse peli
- cornstarch - 1/3 khalase
- vanilla e nkiloeng - 1/2 teaspoonfuls
- metsi - senoelo sa 1/2
- caninate e nang le makotikoting - 240 Grams
- khama ea pie - sekoahelo se le seng
- makhooa a mahee - likotoana tse 2 (ho tloha mahe a pie)
- letsoai - 1/8 teaspoon
- Tartar - 1/4 diaspone
- tsoekere - 6 st. likhaba
- vanilla extract - 1 teaspoon
1. Preheat ove ho likhato tse 200. Arola mahe ka li-squirrels le li-yolks. Ho pheha pie, kopanya tsoekere, botoro le lehe yolks ka seaplane sekoahelo. Liprotheine ka thōko bakeng sa ho lokisetsa hamorao meringue. 2. Add starch le vanilla ho motsoako oa mahe, kopanya. Ebe u eketsa metsi le phaenapole e khethiloeng. Pheha motsoako ka seaplane mocheso, susumetsang maikutlo kamehla, ho fihlela teteaneng. 3. Beha motsoako o hlahisoang holim'a khama ea pie. 4. Ho etsa meringue, ho shapa liprotheine hore e be metsoako ea foam haholo ka lebelo le phahameng. Eketsa letsoai, tartar, tsoekere, e ntšang vanilla mme u tsoele pele ho otla ho fihlela ho lumellana ha moea o ts'oanang. 5. Beha meringue holim'a pie ea chilled. Mold ka rabara spatula. 6. Boha bohobe ka ontong ea pele ho chefo ka metsotso e seng mekae feela. Boloka kaka ka sehatsetsing ho fihlela u itokiselitse ho sebeletsa. Khaola likotoana ebe u sebeletsa mofuthu kapa serame ha ho le joalo.
Litšebeletso: 6