- phofo - 300 dikgerama
- tsoekere - 300 Grams
- mahe - likotoana tse tharo
- lebese - dikopi tse 3
- oli ea soneblomo - dikopi tse 3
- tsoekere - 100 Grams (mokhabiso)
- Lemon - 3 likotoana
- phofo e bakang - 1 Sekhechana (mokotla)
1. Hlaha mahe a linotši ka tsoekere, eketsa lebese le kopanya hantle. Eketsa phofo, e tsosang kamehla, tšela oli ea meroho. Hlohlelletsa. 2. Ho arola mahe a bosoeu ka ho arohana 'me u kopane le' mele oa pele o fumanoeng. Ka nako eo tlosa sehlaha ka 3 Lemons. Sela le ho eketsa hlama. Letsoai (1 pinch) le kopanya ho fihlela le boreleli. 3. Kopanya ka oli ebe u fafatsa pampiri ea phofo. Beha sejana sa ho baka. Beha hlama ka sebōpeho 'me u chesoe ka ontong ea preheated (160C) ka metsotso e 40. 4. Sirapo ea lemon: Squeeze lero la lero la lemone ka sekotlolo se ka hare, eketsa 100 dikgerama tsa tsoekere. A re emeleng ho fihlela tsoekere e qhibiliha (mollo o liehang ho feta). Itokiselitse ho tlohela kaka ka nakoana e eme ka ontong. Ebe oe beha ka sejana. Khotsofatsa kaka ka sirapo ea lemon (tšela holimo).
Litšebeletso: 4