- phofo - 2 linoelo
- phofo e bakang bakeng sa hlama - 2 st. likhaba
- soda le ho e-1 teaspoon
- sinamone - 1/2 teaspoonfuls
- linama - 1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- sauce ea apole - linoelo tse 5.5
- motsoako oa tsoekere o sootho - 3/4 khalase
- mahe - likotoana tse peli
- vanilla - 1 teaspoon
- morara o omisitsoeng - 1/2 senoelo
1. Preheat ontong ho ea mocheso oa likhato tse 175-180 Celsius. Lokisa bohobe bo ka bang 20 cm ka boholo. 2. Phahamisa phofo, phofo e bakang, soda le sinamone, limatlafatsi le letsoai. Beha ka thōko. 3. Ha e le sekotlolo se seholo, otla mahe ho bubble bo bosoeu, 'me u kenye moemeli oa tsoekere, kopanya, tšela sopho ea apole mme u kenye vanillin. Kopanya hape. 4. Eketsa phofo ho mahe a mahe 'me u hlohlelletse ho fihlela teko e lumellana ka ho feletseng, eketsa morara o omisitsoeng mme u kopanye hape. 5. Tšela hlama e hlahisoang ka har'a sefate sa bohobe. Bake ka mocheso oa likhato tse 175-180 tse ka bang hora. Ho itokisa ha pie ho ka hlahlojoa ka ho khomarela moriana oa meno ho eona. Haeba ho se letho le setseng ho lona, sejana se ka tlosoa ka ontong.
Litšebeletso: 12