- phofo - 2 linoelo
- tsoekere - 1 st. e nang le khaba
- botoro - lintho tse 2. likhaba
- lehe - sengoathoana se le seng
- tomoso e omeletseng - 10 Grams
- letsoai - likhasepo tse 2,5
- lebese - likhalase tsa 0.5
- bulb e kholo - 1 sengoathoana (moro)
- lihoete tse khōlō - 1 sengoathoana (moro)
- likoe (karolo e le 'ngoe feela e tšoeu) - 1 Sekhahla (moro)
- lekhasi la bay - 1 sengoathoana (moro)
- lierekisi tsa pepere e ntšo - likotoana tse 4 (moro)
- Pike perch - 700 Grams (ho tlatsa)
- botoro - 50 grams (ho tlatsa)
- li-bulbs - lihlahisoa tse peli (ho pata)
- khalase - 1 Art. khaba (ho tlatsa)
- letsoai le pepere - Ho latsoa (ho tlatsa)
Rasstegay - li-pie tse tloaelehileng tsa Russia tse hlahang ka tomoso hlama e nang le mefuta e sa tšoaneng ea tlatsetso. Tšobotsi ea likarolo tsa pie ke ho ba teng ha lesoba holimo. Litokisetso: 1. Lokisetsa hlama. Felisa tomoso ka lebese le mofuthu. Eketsa tsoekere le 1 tablespoon ea phofo. Hlohlella 'me u tsamaee halofo ea hora. Eketsa botoro ka mocheso oa motsoako, lehe, setseng phofo le letsoai. Knead hlama. Beha hlama ka sekotlolo se tebileng, koahela ka thaole ea kichineng 'me u eme sebakeng se mofuthu bakeng sa lihora tse 2,5. Hlatsoa hlama hape u kenye sebaka se mofuthu bakeng sa hora e le 'ngoe. Ka mor'a hora, tlola hlama hape. 2. Lokisetsa moro le ho roala. Khaola lihoete, lieiee le likoe likotoana tse ngata. Fry ka pane ntle le oli ka metsotso e 5. Hlatsoa, otla 'me u hlatsoe sekepe sa pike. Tlosa mohatla, hlooho le litlhokoana. Arola nama masapong. Ka sekotlolo sa metsi se tlisa metsi ho pheha le ho eketsa meroho e halikiloeng, bay leaf le letsoai. Tlisetsa pheha, eketsa tlhapi hlooho, mohatla, litlhokoana le mapheo. Hape u tlise pheha, tlosa foam, koahele 'me u phehe ka mocheso o tlaase ka metsotso e ka bang 40. Metsotso e 10 pele nako ea ho pheha e fela, eketsa lierekisi tsa pepere e ntšo. Thibela moro ka likhapha tse peli tsa gauze. 3. Khaola letlapa la pike perch ka likotoana tse nyane. Fry litlhapi ka botoro ka metsotso e meraro ka lehlakoreng le leng. Litlhapi tse loketseng li behiloe ka poleiti 'me li pata ka fereko, li behe likarolo tse peli tsa litlhapi. Ka lero le monate o monate, fry oiee e khethiloeng ho fihlela khauta e le putsoa, ka metsotso e 4. Beha lieiee ka sekotlolo, eketsa litlhapi tse mashed, tranelate, letsoai le pepere ho latsoa. Kopanya hantle. Ka motsoako o hlahisoang, etsa mofuta o monyenyane oa lisekisi tse ka bang 5-6 cm. Beha likarolo tse peli tsa litlhapi tse entsoeng ka liphae tse tšesaane. Etsa sose e 'ngoe le e' ngoe ka hare ho lirapa tse peli. 4. Preheat ontong ho ea ho likhato tse 200. Etsa setopo se teteaneng ho hlama 'me u khaole libolo ka hlama. Tloha ho tsoa ho 'ngoe e le' ngoe ea mokopu oa 4 mm. Apara e 'ngoe le e' Sireletsa metse, u siee lesoba bohareng. Tšela li-pie ka pampiri ea ho baka e nang le pampiri e entsoeng ka letlalo le oli. Li-pie li lokela ho ba bohōle ba lisenthimithara tse 5 ho tloha ho tse ling. Lumella hore u emise metsotso e 15, ebe u tlotsa lehe le otlolohileng. Bake ka metsotso e 20. 5. Tlosa li-pie ho tloha ka ontong, koahela ka thaole ea kichineng 'me u emelle metsotso e 5-7. Kamora 'ona, tšela ka sekoting sa phae ka' ngoe bakeng sa 1 tablespoon ea litlhapi moro. Ho buloa ha pie ho ka khabisoa ka lilae tsa salmone kapa tsa tsuba saalmon. Lubella li-pie ka botoro 'me u lumelle ho pholile hanyenyane pele u sebeletsa. Sebeletsa li-pie le moro o chesang oa litlhapi ka seketsoana.
Litšebeletso: 10