- Lerumo - 400 Grams
- Moriana o omileng - 1 teaspoon
- Tsoekere - 1 Art. e nang le khaba
- Butter - 2 Art. likhaba
- Lihebe - sengoathoana se le seng
- Letsoai - likhasepo tsa 0.25
- Metsi - limilione tse 130
- Ngurube - 700 Grams (ho tlatsa)
- Lehe le phehiloeng - 1 Sekhahla (ho roala)
- Pepere, letsoai - 1 Ho latsoa (ho tlatsa)
- Butter - 50 dikgerama (ho tlatsa)
- Oli ea meroho bakeng sa ho monya - 1 Ho latsoa (ho tlatsa)
1. Plama e lokisetsa hlama. Phahamisa phofo. A metsi a futhumetseng, brew tomoso, eketsa tsoekere, phofo, hlohlelletsa 'me a eme metsotso e 30, opara foam. Eketsa phofo e siiloeng, botorate e qhibilihisitsoeng, lehe le otlolohileng hanyane, letsoai. Ho fihlela homogeneity, o hlaba hlama, e behe ka sekotlolo, koahella ka li-napkin. Re tlohela hora ea lihora tse 2-3 sebakeng se mofuthu. Ebe hlama hlama, 'me hape u tsamaee sebakeng se mofuthu. Nama e khaola likoto (bakeng sa ho tlatsa), Fry. A re tlōle nama ka ho grinder ea nama, eketsa ea chopped e phehiloeng lehe. Solim le pepere. 2. Ha re le bohahlauli bo lekaneng, re roba hlama, re e arola likotoana tse 15-18. Re robala boloka ho e 'ngoe le e' ngoe, ka metsotso e 10-15 re tla lumella tlhahlobo hore e ema. Ho tloha libolo re tla etsa tortilla (boima ba 4-5 cm). 3. Re tlatsa tlatse ka kaka, re qala ho e foufatsa. Ho tlatsa mahala ho phallang ha hoa lokela ho ba joalo. 4. Metsing ea tortilla e amana le bohareng ba pie. 5. Koala metseng, tloha bohareng u bulehe. Li-pie li kenngoa ka har'a pampiri e tlotsang, ka metsotso e 15 re e lumella hore e eme. Re tlotsa maqeba ka mahe ebe rea chesa ka metsotso e 15, mocheso ke likhato tse 200. 6. Re nka li-pie tse lokiselitsoeng ho tloha ka ontong, li koahela ka sekiloeng 'me u fane ka hanyane ho ema. Hona joale beha sengoathoana sa botoro ho e 'ngoe le e' ngoe, 'me u tšollele ka moroana.
Litšebeletso: 15