- tsoekere e sootho e bosootho - likotlolo tse 3 / 4-1 (hammoho le 1 teaspoon (ho itšetlehile ka monate oa monokotsoai)
- cornstarch - 2 1/2 st. likhaba
- Li-Berries - 900 Grams (mohlala, blueberries le li-blackberries)
- perekisi - likotoana tse 4
- phofo - dikopi tse 2
- phofo e bakang - likhabapo tse 2
- letsoai - 1/2 teaspoonfuls
- lits'oants'o tsa chilled botoro - likarolo tse 1 1/2
- lebese lohle - 3/4 Glass
- tsoekere - 1 teaspoon
1. Khaola liperekisi, hlapha ka tlas'a metsi a batang a blueberries le li-blackberries. Preheat oven ho likhato tse 220 le counter ho bohareng. Hlohlelletsa tsoekere e sootho le cornstarch hammoho ka sekotlolo se seholo. 2. Eketsa li-monokotsoai le lipalesa tse thollo. 3. Beha motsoako oa melee ka sejana se sa tebang se opehang mme o chesoe ka metsotso e ka bang 12 ho fihlela motsoako o chesa. 4. Khabareng, tsosa phofo, ho baka phofo le letsoai sekotlolo se seholo. Eketsa botlolo bo pholileng ho li-chunks ebe u kopanya le menoana ea hau kapa sesepa sa hlama ho fihlela motsoako o shebahala eka ke o moholo. Eketsa lebese le kopanya ho fihlela hlama e ts'oanang e fumanoa. 5. Tšoara foromo ho tloha ka ontong 'me u behe lintlha tse 12 tsa hlama bakeng sa motsoako o chesang oa melee. Hlahisa teaspoon e setseng ea tsoekere e sootho le tsoekere e nang le granulated le fafatsa hlama holimo. 6. Boha bohobe ho fihlela e le putsoa le khauta, ho tloha metsotso e 25 ho isa ho e 30. 7. Ho phomola metsotso e 30 'me u sebetse ka tranelate e shapuoa.
Litšebeletso: 6