- Clementines - ligrama tse 450
- tsoekere - 1 senoelo
- lialmonde tse fatše - 250 Grams
- phofo e bakang - 1 st. e nang le khaba
1. Beha li-clementine ka sekotlolo sa metsi a batang e le hore se li koahele, se tlise pheha 'me se phehe lihora tse peli. Hlapa metsi. 2. Ha litholoana li pholile, khaola clementine kahare 'me u tlose peo. 3. Ebe o khaola peele ebe o beha ntho e 'ngoe le e' ngoe hammoho le motsoako oa lijo ho sila. 4. Preheat ove ho likhato tse 190. Lubella pan ea kaka 'me u qete ka pampiri ea letlalo. Otla mahe ka sekotlolo se seholo. Eketsa tsoekere, lialmonde tsa fatše le phofo ea ho baka. Hlohlelletsa hantle, ebe u eketsa tletlebo ea clementines. Tšela motsoako ka foromo e lokiselitsoeng mme u chese metsotso e 30 ho isa ho e 50. Haeba kaka e e-ba lefifi ka potlako ka metsotso e ka bang 20 ho isa ho e 30, e koahela ka foil. Tlosa kaka ka ontong 'me u lumelle ho pholile ka foromo. Ebe u ntša kaka eo ka hlobo ebe u fafatsa tsoekere e phofshoana. U ka boela ua etsa hore icing e tsoe ka tsoekere e nang le phofshoana le lero ho tloha clementines (1 tablespoon). Pie e sebetsa hantle ka letsatsi la bobeli, ha e fetoha lero le leholo.
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