- Lerumo - 1,25 Glass
- letsoai - 1/4 diaspuni
- botoro - lintho tse 8. likhaba
- tranelate e bolila - 1/4 khalase
- lero la lemone - li-2 teaspoon
- metsi a batang - likotoana tse 4
- mokopu - ligrama tse 450
- oli ea mohloaare - 2 lintho. likhaba
- botoro - 1-2 Art. likhaba (bakeng sa ho tlatsa)
- tleloubu - sengoathoana se le seng
- letsoai - teaspoon e 1 (bakeng sa ho tlatsa)
- tsoekere - 1 pinch
- pepere e khubelu - 1/4 diaspuni
- chisi - 100 Grams
- makhasi a sage - 1.5 teaspoon
Ho lokisoa ha leha e le efe kaka ho qala ka teko. Khaola botoro ka likotoana mme u behe sekotlolo. Ka sekotlolo se seng, kopanya phofo le letsoai. Re romela likotlolo ka bobeli ho ea hora ho qeta hora. Kamora hora, etsa groove bohareng ba sekotlolo ka phofo ebe u eketsa botoro. Kopanya hantle. Plama e tla tšoana le crumbs e kholo ka tsela e tsitsitseng. Re otla tranelate e bolila ka likhabapo tse 2 tsa lero la lemone le khalase ea metsi a batang. Ebe u etsa e 'ngoe ea motsoako ebe u eketsa motsoako o hlahang ho oona. Hlahisa hlama, u hlokomele ka hloko litopo tse kholo. Re bōpa bolo e tsoang hlama, e koahele ka polasetiki 'me e e behe firiji ka hora e le' ngoe. Hona joale ke nako ea ho etsa mokopu. Khaola likotoana, le kopanye ka oli ea mohloaare le likarolo tse tharo tsa tablespoons letsoai. Ka nako e ts'oanang, re futhumatsa ka ontong ho likhato tse 190. Ha ontong e se e loketse, re e tšela holim'a sebae sa ho baka, se neng se koahetsoe ka foil, mokopu ebe se baka ka metsotso e 30. Sebakeng se itseng ka metsotso e 15-20 mokopu o lokela ho fetoloa. Ha karolo ea mokopu ea ho tlatsa e se e loketse, re tla sebetsana le eiee. E khaola ka bokhutšoanyane. Re kenya likhase tse 'maloa tsa botoro ka lero la ho chesa' me u fetise onion mocheso o tlase ho fihlela o fetoha o bonolo le khauta. Se ke la lebala ho eketsa ka eiee 2-3 pinch ea letsoai le 1 pinch ea tsoekere. Ha eiee e loketse, e kopanye le pepere ea cayenne. Sebaka sa ho qetela le sa bohlokoa ka ho fetisisa sa ho pheha. Eketsa mocheso oa ovine ho likhato tse 200. Letlalo le entsoeng ka ho itokiselitse, lieiee, chate le grated le li-spped li kopane. Ha o le boreleli, o boreleli, o fafalitsoe ka phofo, rola hlama hore e be selika-likoe ka bophara ba cm 30. Beha selikalikoe ka pampiri ea ho baka. Ka holimo, re jala ho tlatsa hoo likarolo tsa hlama (3-4 cm) li sa lule li lokolohile. Re koahela metse ka hohle kamoo ho ka khonehang. Bohareng ba pie e ntse e bulehile. Re romela kaka ka ontong ka metsotso e 30-40. Kamora 'pie e se e loketse, o lokela ho lumelloa hore a emise metsotso e 5, ebe o khaola likarolo ebe oa mo futhumatsa. Bon takatso!
Litšebeletso: 4