- litapole tse monate - 650 Grams
- lero la lemone - 2 Art. likhaba
- linama - 1/2 teaspoonfuls
- 1/2 teaspoon fatše sinamone
- letsoai - 1/2 teaspoonfuls
- mahe - likotoana tse tharo
- tsoekere - 1/2 senoelo
- phofo - 2 Art. likhaba
- Buttermilk - 3/4 Likotlolo
- Puff kaka bakeng sa bohobe pastry - 1 Piece
1. Preheat ove ho likhato tse 190. Peela litapole le ho khaola likoto. Tšela metsi 3,5 cm ka sekotlolo se ka hare mme u tlise pheha ka mocheso o phahameng. Beha litapole ka colander, e behe holim'a pan ka metsi a belang, koahele 'me u phehe ho fihlela o le bonolo, hoo e ka bang metsotso e 20. Beha litapole ka sekotlolo se seholo 'me u lumelle ho pholile ho mocheso oa kamore. Hlatsoa litapole ka fereko kapa u hatelle hore litapole tse mashed li ts'oane. U lokela ho fumana 1 1/4 senoelo sa puree. Eketsa botoro, lero la lemone, ha le sebelisoa, nutmeg, sinamone, letsoai le kopanya ka botlalo le khaba ea lepolanka kapa rabara ea sparo. 2. Ka sekotlolo se senyenyane, otla lee yolks, hoo e ka bang metsotsoana e 30. Eketsa tsoekere le whisk ho fihlela lemon e mosehla, hoo e ka bang metsotso e 1 1/2. Eketsa motsoako oa mahe ho motsoako oa litapole mme o kopanya ho fihlela o lebala o khanyang oa lamunu. Eketsa phofo 'me u kopanye. Eketsa botoroako 'me u kopanye hape ho fihlela o boreleli. Kopanya makhooa a mahe a nang le mixer. Eketsa motsoako oa litapole mme u tsose ka khaba ea lehong kapa rabara ea spatula. Tšela ho tlatsa sekotlolo sa pie pele ho bohobe 'me u chese setulong se ka hare sa ontong ka metsotso e 35-40. 3. Tlosa kaka ka ontong ebe ue pholile. Sebeletsa serapeng sa mocheso kapa u puluse ka tranelate e otloa.
Litšebeletso: 8