- Cocoa - 1/4 ea khalase
- espresso e phofshoana ea kofi - 1 teaspoon
- metsi a belang - lintho tse tharo. likhaba
- sesebelisoa sa unsalted, se nolofalitsoeng - senoelo sa 1/2
- tsoekere e nang le granulated - 1/4 khalase
- ho ntša vanilla - teaspoon e 1
- letsoai le phoso - 1/2 teaspoonfuls
- lehe le leholo - sengoathoana se le seng
- phofo - 2 linoelo
- e khōlō lehe yolk - 1 sengoathoana
- tsoekere bakeng sa mokhabiso - karolo e le 1
Kopanya kocoa le kofi ka metsi a belang ka sekotlolo se senyenyane ho fihlela o qhibiliha ka ho feletseng, o behelle ka thōko. Sheba botoro le tsoekere ka sekotlolo se nang le motsoako oa motlakase ka lebelo le lekaneng ho fihlela ho ts'oana hamonate. Eketsa letsoai le vanilla. Fokotsa lebelo le eketsa lehe, ebe motsoako oa kocoa. Butle-butle eketsa phofo 'me u kopanye hantle. Koahela hlama ka mokotla oa polasetiki 'me u kenye sehatsetsing metsotso e 30. Arola hlama likarolong tse 24 tse lekanang. Ho tloha molekong o mong le o mong khalase e ka bang bolelele ba lisenthimithara tse 30 e koahetsoeng ka lekhetlo le leng le le leng sebopeho sa pretzel. Beha li-pretzels ka lakane ea ho baka ka likarolo tse 2,5 tse arohaneng. Preheat ontong ho ea likhato tse 180. Otla yolk ea mahe ka 1 teaspoon ea metsi ka sekotlolo se senyenyane. Lubella li-pretzels ka motsoako 'me u fafatse tsoekere. Bake li-biscuits ka metsotso e ka bang 35. Lumella ho pholile. Li-cookie li ka bolokoa ka lijana tse koetsoeng ka thata ka mocheso oa motlakase ho fihlela ho beke e le 'ngoe.
Litšebeletso: 24