- khoho - likotoana tse 0.5 (halofo)
- leqhoa la likheo - sengoathoana se le seng (sutu e le 'ngoe feela)
- lihoete - 1 sengoathoana
- tleloubu e khubelu - sekoahelo se le seng
- pepere e khubelu e khubelu - 0.5 likotoana (halofo)
- khoele ea khoere - 100 Grams
- letsoai - sengoathoana se le seng (ho latsoa)
- Perefo ea koro - 100 Grams (bakeng sa li-noodle)
- lehe - sengoathoana se le seng (bakeng sa li-noodle)
- letsoai - 1 pinch (bakeng sa li-noodle)
- zira - 1 Pinch (bakeng sa li-noodle)
- motsoako oa pelepele - tse 5,5. likhaba (bakeng sa li-noodle)
Pheha ntsu, e behe ka sekoahelo Ho tšela metsi a batang haholo hoo boemo ba eona e leng bo phahameng ho feta khoho ka 2-2.5 cm. Beha pan ka mollo o matla, tlisa ho pheha. Tlosa ka botlalo foam ka molumo Fokotsa mocheso ho isa bohareng. eketsa leek e kholo-lekana le letsoai ho latsoa. Pheha metsotso e 35, tlosa mocheso. Tlosa khōhō ea pan 'me u behe ka thōko. Roha moro. Eketsa letsoai le phofo sekotlolo. Tsamaea lehe, eketsa 1 tsp. metsi ebe o khumama hlama. Rōlela hlama e be e tšesaane ka holim'a mosebetsi o holim'a metsi, o fafatsa phofo. Fokotsa hlama le linoko le hape ka pinana e phallang. Khaola hlama ka likarolo ka lehlakore la 2,5 cm, e ke e omelle hanyenyane. Liieee le lihoete lia peeled: pepere le linaoa li hlatsuoa, 'me peo e tlosoa pepere. Lihoete li khaola ka makhetlo a tšesaane, li-anyezi tse chesang, pepere e chesang e chesang, linaoa likoto tse 2 cm. Tlosa nama ea khoho ho bone, e arohane ka maqhubu a maholo. Makhasi a tšollele sekoahelo se hloekileng a tlisa pheha. Kenya meroho, pheha metsotso e 5. Kenya li-noodle, pheha bakeng sa metsotso e meng e 4. Kenya nama ea pop ea khōhō le thyme. Koahela 'me u tlose mocheso. Lumella ho ema metsotso e 2-3.
Litšebeletso: 4