- lehe - sengoathoana se le seng
- kisi ea cottage - 300 Grams
- tsoekere - lintho tse 3. likhaba
- raspberry kapa ciliegia - 5 Art. likhaba
- phofo - 2 linoelo
- Butter - 3 Art. likhaba
- letsoai - - ho latsoa
1. Finyella chisi e ntle haholo. 2. Hlatsoa ka tsoekere, lehe, letsoai le mafura a rubbed. 3. Fokotsa phofo butle-butle, kopanya tsohle hantle. Hlama e lokela ho ba e pholile. 4. Re theha lisekisi, boima ba hoo e ka bang 2 cm, ebe re khaola likoto. Re beha metsi a pheha, a eketsa letsoai, (e le hore vareniki e se ke ea khomarela hammoho, re eketsa oli ea meroho - thispone e le 1). Li-dumplings tse botsoa li pheha metsotso e 2-3. 5. Varenaki ea botsoa e fetisetsoa sekotlolo, re kenya botoro ho eona, e le hore varenaki e tsoakane e lokela ho sisinngoa.
Litšebeletso: 6