- tsoekere - 2/3 Glass
- Cocoa - 1/3 Glass
- cornstarch - 1/4 senoelo
- letsoai - 1/4 diaspuni
- lebese - likhapi tse 10.5
- khōlō lehe yolk - 4 likotoana
- botoro - lintho tse 2. likhaba
- ho ntša vanilla - teaspoon e 1
- tsokolate e bohloko, e tšesaane - 120 Grams
- tsokolate e kenyang karolo e le 1
Kopanya tsoekere, cocoa, starch, letsoai ka sekotlolo. Butle-butle eketsa lebese ho fihlela cornstarch e qhibiliha. Tšela mahe a linotši ka bongata. Beha motsoako ka mollo o fokolang mme o phehe, o hlohlelletsa kamehla, hoo e ka bang metsotso e 8. Tlosa mocheso 'me u tšollele motsoako ka sieve ka sekotlolo. Eketsa botoro, vanilla le tsokolate, tsosa pele ho boreleli. Beha boima ka hlobo ea pudding le refrigerate ka lihora tse tharo (matsatsi a maholo a mararo). Pele o sebeletsa, hlakola motsoako ho fihlela o boreleli, arola likarolo tse 4 'me u khabise ka likolete tsa tsokolate.
Litšebeletso: 4