Risotto
Lijo tsa sejana:
- mokopu-1 pc.
- meroho moro-1l
- eiee -1 pc.
- raese-250 g
- veine e tšoeu-1 khalase
- Parmesan - khaba
- parsley-1 beam
- oli ea limela-2 tbsp. likhaba
- oli ea mohloaare -1 tbsp. e nang le khaba
Etsa mokopu ho peo ea peel le ea soneblomo. Nama e khaola likoto, kenya sejana sa ho baka, o tlotse ka oli ea meroho, 'me u phehe metsotso e 20 ho 200 ° C. Ka sekotlolo sa polokelo ea letsoho, boloka eiee ka oli ea mohloaare, eketsa raese' me u tšollele ladles tse peli tsa moro. Emela ho fihlela mokelikeli o kenngoa, 'me u tsoele pele ho tšela moro, u hopole ho o hlohlelletsa (sena se tla nka metsotso e 15). Eketsa khalase ea veine, tsosa. Tsoela pele ho tšollela moro o setseng ho fihlela raese e fetoha bonolo ka ntle, empa e sa ntse e tiile ka hare. Eketsa mokopu o besitsoeng, grated Parmesan mme o fafatsa risotto le parsley.
Cookies Madeleine
Lijo tsa sejana:
- botoro (bonolo) - likopi tse 2
- tsoekere - 2/3 senoelo
- vanilla e ntša -1 hora. e nang le khaba
- peel ea li-orange -1/2 tsp.
- mahe - lik'hilograma tse 3.
- phofo -1 khalase
- phofo ea bakeng -1/2 tsp.
- tsoekere e phofshoana - 2 tbsp. likhaba
1. Letsoai la Whisk le tsoekere, boima bo lokela ho ba le moea. 2. Add vanilla le lero la lamunu. Ho na le lehe le le leng. Otla motsoako ka metsotso e 3-4. 5- Ho arohana le phofo le tsoekere e phofshoana. Joale motsoako o hlahisoang ke o kenngoa mahe a mahe. 6. Koahela hlama ka filimi mme u behe sehatsetsing ka lihora tse peli. Preheat ovine ho 150C. Sebopeho sa cookie se oile ka oli. Beha hlama. 8. Boha li-biscuits metsotso e 10-13.
Cassoule
- linaoa - 450 g
- khoho -1 pcs.
- sefate sa kolobe - 450 g
- li-clove tse sithabetseng -1 hora. e nang le khaba
- Bay leaves - 2 pcs.
- manoso -450 g
- eiee -1 pc.
- veine e omileng e omileng -1 khalase
- tomate -1 tbsp. e nang le khaba
- letsoai -1.5 st. likhaba
- k'uminine -1 tbsp. e nang le khaba
- Pepere e ntšo ea fatše -1/4 tbsp. likhaba
- botoro - 2 tbsp. likhaba
1. Koetlisa linaoa tsa bosiu. 2. Tlosa nama ea khōhō, e hlatsoe le ho tlosa mafura a mangata. 3- Tšela metsi ka paneng, beha linaoa, khoho, cloves, leaf leaf. Tlisetsa pheha (kamehla tlosa foam holimo). 4. Fokotsa mocheso ebe o pheha hora e le 'ngoe. Ebe o fumana khoho. 'Me u tsoele pele ho pheha linaoa bakeng sa metsotso e meng e 30. 5 Khoho, nama ea kolobe le lisekisi. 6. Koetlisa linaoa ka colander. Ho tloha moro o fumana maqephe a laurel. Ho chesa oli ka lero le chesang. Tlisa nama ea kolobe ho fihlela e itokisitse. Ka mor'a moo, hlahisa moriana, e leng likhoho tsa khōhō. 8. Beha eiee e khethiloeng ka panong ea frying. Eketsa veine, lekhae la langa le le lej, likopi tse 2 tsa moro o lokiselitsoeng. Likemeli. Kenya komine le pepere. Tlisa ho pheha, ho sisinya kamehla. Lipitsa, beha likarolo tse tharo linaoa pele, ebe nama ea kolobe le lisekisi. Ebe hape, linaoa, nama ea kolobe le lisekisi. Tlatsa boima bohle ba onion. 10. Beha sejana ka ontong, pele ho 200C. Pheha lihora tse 1 le metsotso e 15.
Beze
- makhooa a mahee - li-pcs tse 5.
- tsoekere - 500 g
1. Arola liprotheine tse tsoang li-yolks. 2. Koela ba makhooa ho ba foam. 3. Butle-butle eketsa tsoekere (likhabapo tse 1-2). Ho otla ho fihlela boima bo le boima 'me bo le boima. Sebaka sa ho baka se ne se entsoe ka pampiri ea ho baka. Ka khaba kapa seringe ea pastry e behile meringue. Beha mahobe ka ontong. Sushi meringue ka mocheso oa 100 ° C. Nako ea ho pheha e ka ba lihora tse 1-1.5.
Sopho ea li-mushroom tranelate
Lijo tsa sejana:
- li-mushroom-300 g
- eiee-1 pc.
- botoro-2 tbsp. likhaba
- phofo-1 tbsp. e nang le khaba
- moro oa khoho-dikopi tse 4
- lee yolks-2 pcs.
- tranelate -1/2 senoelo
- letsoai ho latsoa
1. Onion e khaola ka thata mme e halefa, eketsa li-mushroom tse khethiloeng (tsosa ka linako tsohle). 2. U se ke ua tlosa mollong, tšela ka phofo. 3. Eketsa moro. Etsa mollo ebe o pheha sopho ka metsotso e 40. Roba selae. Li-mushroom li otloa ka blender. 5. Kopanya li-mushroom puree le moro 'me u phehe hape. 6. Feela sopho e entsoeng ka mahe a linotši a otliloeng le a tranelate, salting.
Li-eggplant tse halikiloeng tse nang le li-anchovies
Lijo tsa sejana:
- li-eggplant-2 li-pcs.
- li-anchovies ka oli-100 g
- tee e thata (bora gruyère) - 200 g
- Peperegia ea Bulgaria - li-pc 3.
1. Li-eggplant li khaola lipoleiti tse nyane. Salts le fried oli ea mohloaare. 2. Pepere ea Bulgaria e khaotsoe ka lihlopha ebe e apeha ka ontong. Ka li-eggplant tse phethiloeng, qala ka ho betla pepere ea Bulgaria, ebe ho na le pole ea chisi, hape le pepere le li-anchovies.
Hop roll
Lijo tsa sejana:
- k'habete e tšoeu -1 maqheka.
- nama e nyenyane (nama ea khomo) -500 g le bohobe (stale) - 100 dikgerama
- eiee-likarolo tse peli.
- oli ea meroho -1 tbsp. e nang le khaba
- Butter - 50 g
- lehe - likarolo tse 3.
- moro oa meroho -1 khalase
- chili sauce - 3 tbsp. likhaba
- kemine -1/2 tsp.
- pepere e ntšo, letsoai - ho latsoa
1. Pheha k'habeche, ebola ka makhasi mme u lahle likarolo tse teteaneng. 2. Lijoe hammoho le bohobe, bo halikiloeng ka metsing, bo kenngoe metsing, eketsa lehe, komine, pepere le kopanya. 3. Lijo tse phehiloeng tse behiloeng makhasi a k'habeche, li kene ka enfelopo. 4. Tšelisa botoro ka ho pheha sejana, beha k'habeche e thata ka thata moo, koahela ka mofuthu moro o tsoakiloeng le chili e le mongobo, le setopo ka ontong ka metsotso e 35.
Letlapa la spinach
Lijo tsa sejana:
- spinach e nang le serame - 300 g
- e tšetsoe parsley - likopi tse 2
- phofo - 1/3 senoelo
- tranelate e bolila -1/4 senoelo
- sauce tabasco -1 theoha
- makhooa a mahe-li-pcs tse 6.
- lee yolks-2 pcs.
Bakeng sa ho tlatsa sejana:
- cheese e bonolo (mohlala, Philadelphia) - 600 g
- chisi e khabisitsoeng (1% mafura) - senoelo sa 3/4
- lero la lemone -1 tbsp. e nang le khaba
- ho tsuba saalmon - 250 g
- pepere e ntšo - ho latsoa
1. Ka blender, kopanya sipinake, parsley, phofo, tranelate e bolila le setso sa Tabasco. Ebe, letsoai, pepere. Kenya mahe a mahe le whisk boima. 2. Ho arola li-squirrels. Fetisa 1/3 ea bongata bo hlahisoang ka motsoako oa spinach ebe o kopanya ntho e 'ngoe le e' ngoe. Ebe u eketsa liprotheine tse setseng. 3. Boima bo hlahisoang bo fetisetsoa sejana sa ho baka. Pheha ka ontong, u futhumetse ho 190 C, metsotso e 8. 4. Ho tlatsa blanche ka cheese e bonolo ea blender le ho hatella chisi ea chate. 5. Pholileng sepinche se tšetsoeng ka lero la lemone. Etsa sekoahelo sa cheese. Ebe o behela salmon e sehiloeng. Hape, kenya cheese e khabisitsoeng. Pepere. 6. Thusa ka mofuthu moqolo. E beha ka sehatsetsing ka lihora tse 4. Pele tšebeletso e khaola moqolo ka likotoana.
Cod e Brazil
Ke batla ho arolelana lijana tsa recipe tse tsoang Brazil. Batho ba bangata ba Russia ba tseba ka naha ena e sa tloaelehang feela hore ho na le litšoene tse ngata tse hlaha le libapali tse babatsehang. Ho tlatsa khetho ea tsebo, ke etsa tlhahiso ea ho tloaelana le lijo tsa sebakeng seo. Kakaretso ea sejana ke sa moemeli ea tummeng oa Brazil ea bitsoang Baron Rio Branco, ea neng a phela qalong ea lekholo la bo20 la lilemo. Lihlahisoa tse hlokahalang li ka fumanoa habonolo mabenkeleng a rona, kahoo haeba u se botsoa haholo ho qeta letsatsi ho etsa cod sebelisa theknoloji ena, u kholoe: u tla fumana monate o moholo.
Lijo tsa sejana:
- cod (ntle le letsoai) -500 g
- litapole-2 li-pcs.
- li-bulb tse peli tse phehiloeng.
- eiee e tala-1 pc.
- leek - white part 1 stalk (chop)
- pepere e khubelu -1 pc.
- tamati - 3 lik'hilograma.
- konofolo - 3 cloves
- veine e bofubelu e omeletseng -1 khalase
- li-paprika tse 14. Spoon
- Basil, coriander, parsley - 1 lekala
- lihloaare tse ntšo-li-pc 7.
- oli e hloekileng ea mohloaare - likopi tse peli
Lokisa moriana. E le hore u etse sena, tšela oli ka pane e chesang 'me ue futhumetse. Ebe u eketsa eiee e khethiloeng (e tala), konofolo ebe u e romela. Ka mor'a moo, beha pepere e khubelu e ncha, tomate, coriander, parsley, leek, paprika le tšollele veine. Lumella motsoako hore o phehe metsotso e 10-15 ho fihlela seaparo sa junifomo, mefuta e teteaneng. Tresku e ts'ehetsa metsi metsing a 10, ebe o kenya metsi a batang a hloekileng ebe o tlosa ka sehatsetsing. Koahela lihora tse peli, u fetole metsi ka nako ena makhetlo a robeli. Ho molemo ho sebelisa tlhapi eohle e nyane. Fumana litlhapi ka sehatsetsing, u li behe metsotsoana e seng mekae metsing a chesang, empa eseng ka metsi a belang (ka mor'a moo ho tla ba bonolo ho hloekisa), ho pholile le ho hlatsoa ho sekala. Ebe o pheha cod ka metsing a belang ka metsotso e mehlano 'me hang-hang u behe moriana o chesang o chesang. Beha cod ka leqhoa holim'a poleiti 'me ue sebelise ka likhae tsa phehiloeng, ebe u litapole tse halikiloeng, eiee e phehiloeng, lifate tsa mohloaare le likhase tse khubelu tsa pepere.