Li-noodle tsa mahe le sauce ea soya

Ho tloha ka sejana ha se Serussia, ke bontša lisebelisoa tsohle tse hlokahalang bakeng sa ho hlaka. Lijo Lijo:

• Li-noodle tsa mahe (li-noodle) - 200 Grams
• Limela tsa linaoa - ligrama tse 80
• Oiee e tala - - Ho latsoa
• Garlic - Litlhaku Tse 3
• Soso ea moriri - lintho tse 4. likhaba

Litaelo

Ho tloha ka sejana ha se Serussia, ke bontša lisebelisoa tsohle tse hlokahalang bakeng sa ho hlaka. Li-noodle tsa mahe li lahleloa metsing a belang, pheha ka metsotso e 2. Re kopanya metsi, re o lahlela hape ka colander. Li-noodle ha lia lokela ho khomarela hammoho, empa ho e-na le hoo, li ferekane haholo. Motseng oa mollo o matla, futhumatsa oli e nyane. Re kenngoa ka oli e khabeloa ka konofolo, ka lebelo la metsotso e le 1, e hlohlelletsa. Kenya li-noodle ho mok. Hang-hang tšela moriana oa soy, kopanya 'me u phehe mollo o potlakileng metsotso e 2. Ebe o eketsa limela tsa linaoa. Le eiee e tala. Khothalla, chesa ka metsotso e ka bang 2 - 'me u tlose mocheso. U se ke ua letsoai - saloso ea soya e letsoai ka ho lekaneng. Pele u sebeletsa, ha ho khoneha, fafatsa le peo ea sesame - e tla ba e ntle haholo. Bon takatso! :)

Litšebeletso: 3-4