- Butter - 6 Art. likhaba
- Anyezi - 1 Sekhahla
- Pfu ea koro - 3 Art. likhaba
- Pepere e ntšo ea phofo - 1 teaspoon
- letsoai - lipobapo tse 2
- Fresh mushroom - 650 Grams
- Letlapa la celery - 0.5 Cups
- Karate - 1 sengoathoana
- Litapole - 2 likotoana
- Letlalo - 1 Selae
- Lijo tse ncha tsa poone - khalase e le 'ngoe
- Fresh thyme - 2 di-teaspoon
- Parmesan cheese grated - 1 Glass
- Letlalo la sefuba sa khoho - 300 Grams
- Cream 25% - 2 linoelo
Pheha nama ka metsi a belang ho fihlela ho phehoa. Pholisa nama ebe o e khaola likoto. Re tlohela moro. Qhibiliha botoro ka sekoahelo ka mocheso o mofuthu. Khaba ka ho tšela onion, e lahlele ka sekotlolo mme ue fetise ho fihlela metsotso e 6 e le bonolo. Eketsa phofo, letsoai, pepere, kopanya tsohle. Tšela moro. Re eketsa mollo ebe rea e belisa. Re khaola li-mushroom, li-celery, lihoete, litapole (li-quarters), mokopu, poone le thyme. Lisebelisoa tsohle li kenngoa ho moro. Re fokotsa mollo. Koahela sopho ka sekwahelo ebe u pheha metsotso e 30, ho fihlela meroho eohle e le bonolo. Kenya khalase - 0.75 senoelo. E khothatsa. Butle-butle tšela ka pele ho shredded Parmesan. Kenya nkhuku. Re beha sopho ka mollo o monyane ebe re pheha metsotso e meng e 10 tlas'a sekwahelo se koetsoeng, eseng ho lebisa ho pheha. Re tšela sopho ka lipoleiti, re fafatsa ka parmesan mme re sebeletsa chesang ka bohobe bo tšoeu.
Litšebeletso: 3