- Konyana - 400 Grams
- Litapole - likotoana tse 4
- Carrot - likotoana tse 4
- Khutsa - likotoana tse 4
- Cumin - 1/2 teaspoon
- Seroce sa Worcestersky - 2 Art. likhaba
- Pearl harese - 1 st. e nang le khaba
- Butter - 50 Grams
- Lerumo - 50 Grams
- Letsoai le Pepper - - Ho latsoa
1. Khaola mafura a konyana ebe ue beha ka sekhahla se chesang. Qhibiliha mafura ka mocheso o mofuthu. Preheat ovine ho fihlela likhato tse 180 tsa Celsius. 2. Ho se hokae u tšose eiee. Etsa litapole mme u khaole likotoana tse 4. Etsa lihoete ebe u li roba likotoana. 3. Kamor'a metsotso e 5-10, tlosa mafura ho tloha ho chesa 'me u lahle. Fry the mutton mafura ka metsotso e ka bang 3 ka mocheso o mofuthu, khutla ka mor'a metsotso e 1.5. Tšoaea sekotlolo ka har'a sekotlolo mme u tšela lihoete le lieiee mafura a setseng ka metsotso e 'meli, hangata u hlohlelletsa le ho fetola lijo. 4. Beha lieiee le lihoete mantle ka sekotlolo. Nako le letsoai le pepere. Eketsa moribo oa moriri, pearl gruel le moriana oa motton. Beha litapole ka holimo empa u se ke ua kopanya le tse ling kaofela tsa metsoako. Eketsa hape letsoai le pepere ho fa nako litapole. Koahela pan ka sekwahelo 'me u kene setong sa preheated ebe u pheha hora e le' ngoe. 5. Qhibiliha botoro ka sekotlolo sa mokokotlo ka mocheso o mofuthu, kopanya phofo le whisk. Pheha metsotso e 2, e tsosang nako eohle e le hore motsoako o se ke oa khomarela ka tlaase ho pan. 6. Nka pan e tsoang ka ontong 'me u tšollele ka ho apara phofo le botoro. Fafatsa le peo ea caraway. Tsoela kapele ka fereko kapa whisk. Haeba ho hlokahala, eketsa letsoai le pepere. 7. Beha sekoahelo sa panese se koahetsoeng ka morao ka ontong ka metsotso e 10. Sebeletsa tafoleng ka veine e khubelu kapa ka Guinness.
Litšebeletso: 4