- espresso coffee - 1 teaspoon
- metsi a belang - lintho tse tharo. likhaba
- botoro bo pholileng - 1/2 senoelo
- tsoekere - 1/2 senoelo
- ho ntša vanilla - teaspoon e 1
- letsoai - 1/2 teaspoonfuls
- lehe, le leholo-sengoathoana se le seng
- Cocoa - 1/2 senoelo
- phofo - 1 3/4 linoelo
- yolk - 1 piece
- confectionery tsoekere - 8 Phunya (bakeng sa ho fafatsa)
1. Kopanya phofo ea espresso ka likhaba tse tharo tsa metsi a belang ho fihlela o qhibiliha ka ho feletseng ka sekotlolo se senyenyane. Sheba botoro le tsoekere ka sekotlolo se nang le motsoako oa motlakase ka lebelo le lekaneng ho fihlela ho ts'oana hamonate. Kenya peō ea vanilla le letsoai, whisk. Fokotsa lebelo. Eketsa lehe, cocoa le espresso e qhibilihisitsoeng. Butle-butle eketsa phofo le ho kopanya ho fihlela hlama e ts'oanang e thehoa. 2. Etsa hlama ka ho e phuthela ka polasetiki 'me u behe sehatsetsing ka metsotso e ka bang 30. Arola hlama likarolong tse 24 tse lekanang. Rōla libolo, ebe u theha likhaba tse telele tse ka etsang 30 cm ho tloha ho libolo. Khaola letlapa le leng ka sebopeho sa pretzel. Beha li-pretzels seteeng sa ho baka, se koahetsoeng ka pampiri ea letlalo, e leng sebaka se ka bang 2,5 cm. 3. Preheat ontong ho ea likhato tse 160. Otla yolk ea mahe ka 1 teaspoon ea metsi ka sekotlolo se senyenyane. U sebelisa brush, tlosa li-pretzels ka masapo a yolk, ebe u fafatsa senya le tsoekere. Bake ho fihlela li-pretzels li omme, hoo e ka bang metsotso e 15. Lumella hore u pholile ka pampiri ea ho baka. Li-pretzels li ka bolokoa ka setsing se tiisitsoeng ka mocheso oa motlakase ho fihlela ho beke e le 'ngoe.
Litšebeletso: 8