- Cheese ka thata - 150 Grams
- Porofo ea Koro-1.5 Cups
- Butter - ligrama tse 80
- Lebese - lintho tse 4. likhaba
- Letsoai - - Ho latsoa
- Lemon - sekoahelo se le seng
- Cumin, Sesame - - Ho latsoa
Cheese le botoro li tšela ka khōlō grater, tsosa. Haeba o lakatsa, o ka eketsa sesame kapa komine. Hape ho eketsa letsoai, phofo, lebese le liest tsa lemon e le 'ngoe. Re tsosolosa hape. Re ntša bolo ho teko ea sephetho. Etsa selikalikoe ka bophara ba 0.5 cm, khaola lipoleiti. Sejo se seng le se seng se kenngoa ka tube. Re koahela betere ea ho baka ka pampiri ea letlalo, re behe lithupa tsa eona ho eona. Bake ka metsotso e 15 ka likhato tse 180. Mmmmmmm! :)
Litšebeletso: 5-6