Li-cookie bakeng sa ho noa ho noa

Ntlha ea pele, retelehela ka ontong ho futhumatsa (175 ° C) 'me u lokise betere ea ho baka, e behe lisebelisoa :

• Motsoako oa ho baka - ligrama tse 230
• Pela ea tsoekere - 80 Grams
• Vanilla Sugar - 8 Grams (kapa 1 teaspoon ea vanilla e nkiloeng)
• Oli - ligrama tse 120
• Ehe yolk - likotoana tse peli
• Lemon peel - 3/4 Masapo a omisitsoeng (omisitsoeng)

Litaelo

Ntlha ea pele, retelehela ka ontong ho futhumala (175 ° C) 'me u lokisetse betere ea ho baka, e behele pampiri ea letlalo. Ebe o hlakola phofo le tsoekere e phofshoana. Eketsa yolks, botoro le lemon khama ho phofo. Ka fereko, tlisa motsoako sebakeng se hlephileng. Ebe o roba hlama 'me u tšele sekotlolo. Ka mor'a moo, tšela hlama ka "log" e nang le bophara ba 3.5 cm, 'me u kene ka hare ho 1 cm e teteaneng. Beha li-biscuits lebateng la ho baka ka thōko ho tloha ho e mong ho e mong le sebakeng sa ontong ka metsotso e 10. Lumella sebete ho pholile le ho sebeletsa. Bon takatso.

Litšebeletso: 30