- Pear - likotoana tse 4
- Palesa ea mafura - 1 Sekhahla (lekhasi)
- Metsi - Likopi tse 4
- Tsoekere - 2 Cups
- Mahe a linotsi - 1 khalase
- Lemon - 0.5 likotoana
- Cinnamon stick - 3 likotoana
- Vanilla pod - 1 sengoathoana
- Maiketsetso - likotoana tse supileng
Lithaba li hlatsoe. Li tlose letlalong (tlohela lehlakoreng le letšehali!). Ebe u tšela likotlolo tse 4 tsa metsi ka pan, u apese mollo o ka hare. Tšela tsoekere le mahe a linotši ka pan. Ho tsosolosa kamehla, tlisa ho pheha. Ebe o eketsa peire, vanilla pod, khomare ea sinamone, cloves le halofo ea lemone ho pan. Literebe li pheha ho fihlela li itokiselitse (hlahloba bonolo bakeng sa fereko). Nako ea ho pheha e ka nka metsotso e 20 ho isa ho e 40, ho itšetlehile ka ho butsoa ha lipere. Ha literere li se li loketse, li ntše ka ntle 'me u li lumelle hore li pholile hanyenyane (u se ke ua tšollela sirapo ka tsela leha e le efe!). Nakong ena, lumella setofo hore se futhumetse ho fihlela ho likhato tse 170. 'Me u khaole hlama moqhaka o moqotetsane o tšoanang. Lithaba li lokela ho koaheloa ka melape ea hlama. Tšoaea marapo ka mor'a mokokotlo. Ha pears e phuthetsoe ka ho feletseng ka hlama, re e beha holim'a pheha e koahetsoeng ka pampiri ea ho baka ebe e romeloa ka ontong ka metsotso e 20-30 ho fihlela lipere li koahetsoe ka khauta ea khauta.
Litšebeletso: 4-6