- pōli ea konyana - 1 Kilogram
- onion - 200 Grams
- pepere mobu o motšo le letsoai - - ho latsoa
- Bakeng sa leqhoa: konofolo - 10 Zubchikov
- lialmonde - ligrama tse 60
- makhapetla - lintlha tse 4. tablespoons (bohobe ba koro)
- oli ea meroho - 200 Grams
- Li-yolk tsa mahe - 2 likarolo
- Lemon - 1 sengoathoana
E le ho etsa moriana, o lokela ho hlahisa lialmonde tse ntle le konofolo, ebe o sila le ho kopanya le bohobe ba bohobe. Li-Yolks li kenngoa ka hare ho mona, 'me oli e tšeloa likarolong tse nyenyane, e leng ho tsoelang pele ho tsitsisa. Nako ea selemo le lero la lero la lemone le letsoai. Lesea le loketseng le koahetse sekwahelo 'me le kenngoa serame ka bonyane lihora tse 8. Khaola konyana ka likotoana tse lekaneng, e behe holim'a skewers, e kopane le eiee. Pepper le letsoai sehlahisoa. E chese ho fihlela e phehiloe mashala a chesang. Sebeletsa chesang, strung ka skewers, nosetsa garlic sauce.
Litšebeletso: 6