- oli ea mohloaare - 2 lintho. likhaba
- eiee e khubelu - 2 Art. likhaba
- stalk ea celery - sekhechana se le seng
- pepere e khubelu ea bell - sekhahla se le seng
- Letlapa le letsoai le mobu - - Ho latsoa
- khomo ea khomo - 900 Grams
- veine e khubelu - 1 st. e nang le khaba
- likhoho tsa khōho - ligrama tse 450 (ntle le letlalo le masapo, li khaola likotoana)
- oregano e omisitsoeng - teaspoon e le 1
- e bolila lisepa - 360 Grams (khaola likotoana tse 16)
Soak 8 skewers tsa lehong tse 15 cm ka bolelele metsing metsotso e 15. Ho sa le joalo, ka pane e khōlō e halikiloeng, sopho e entsoeng ka mofuthu oa oli ho feta mocheso o mofuthu. Kenya onion e khethiloeng, celery le pepere e monate, nako le letsoai le pepere. Pheha ho fihlela hamonate, metsotso e 5 ho ea ho e 6. Tlosa mocheso, kopanya le lierekisi, asene le botoro bo setseng. Hala grill ho ea mofuthu oa mocheso, habonolo o tlotsa grill ka oli. Nako ea khoho e nang le oregano, letsoai le pepere. Khoho ea linkho, eiee le lisekisi tse skewers. Fry the shish kebabs ka mokokotlo, o fetoha ka linako tse ling ho fihlela khoho e loketse, metsotso e 15 ho isa ho e 20. Sebeletsa shish kebab le salate ea lierekisi tsa khomo.
Litšebeletso: 4