- Perefo ea koro - 150 Grams
- poone ea poone - 35 Grams
- ea botoro - 45 Grams
- metsi - 130 Grams (phehiloeng)
- mahe - likotoana tse 4
- ea kokonate shavings - 270 Grams
- ea tsoekere e phofshoana - 375 Grams
- Cocoa phofo - 30 Grams
- lebese - 90 milliliters
1. Preheat ontong ho ea likhato tse 180. Lubella sejana sa ho baka ka mafura 'me u se kene ka pampiri ea letlalo. Phahamisa koro le phofo ea poone 'me u kopanye. E beha ka thōko. Kopanya 25g ea botoro le 80ml ea metsi a chesang mme o lumella oli hore e qhibilihe. 3. Beha mahe ka sekotlolo se seholo le sephali le motsoako. Hlakola ka lebelo le phahameng ka ho fetisisa metsotso e ka bang 4. 4. Butle-butle eketsa tsoekere le whisk ho fihlela motsoako o phalla 'me bophahamo ba oona bo habeli (hoo e ka bang metsotso e 8). Butle-butle phaella phofo e pholileng 'me u phuthole ka bonolo. Ebe u eketsa motsoako oa botoro le metsi. 5. Tšela hlama ka har'a sejana sa ho baka. Boea ka nako e ka bang 20 -25 metsotso. U se ke ua bula sebao, ho seng joalo hlama e ka oa. Tlosa kaka mme ue tlohele ka metsotso e 4. Tlosa ka botlalo kaka ka hlobo ebe ue beha ka tlung e hloekileng ea kichineng. E lumella ho pholile hanyenyane. U sebelisa thipa ea kichine, khaola kaka ka likarolo tse 9 tse lekanang. 6. Lokisa icing. Qhibiliha botoro metsing a chesang. Eketsa phofo ea kakao 'me u tsose hantle. Hlokomela hore ha ho na maqhubu. Eketsa tsoekere e nang le phofshoana mme u hlohlelletse ho sebelisa whisk. 7. Nka sengoathoana sa kaka, u se qhekele ka mahlakoreng 'ohle, ka nako eo u kene ka coconut shavings. Sebeletsa leamington bakeng sa tee.
Litšebeletso: 9