- coffee espresso - likhapi tse 1,5
- tsoekere - lintho tse 2. likhaba
- lehe yolk - likotoana tse 4 (ho tlatsa)
- tsoekere - 100 Grams (ho tlatsa)
- veine ea Marsala - milliliters 120 (ho tlatsa)
- cheka maskapone - 450 Grams (ho tlatsa)
- li-cream tse hlapuoa - limililithara tse 230 (ho tlatsa)
- li-cookie savoiardi - 285 Grams (lebitso le leng la mabitso a mang a 40 "menoana ea basali" (ladyfinger), bakeng sa botlaaseng)
- Cocoa - 2 Art. likhaba (bakeng sa motheo)
Lokisetsa kofi e matla ea espresso. Hlakola likhabapo tse 2 tsa tsoekere ka kofi 'me u lumelle ho pholile ho mocheso oa kamore. Ka sekotlolo, eketsa yolks le pheha susumetsang maikutlo bakeng sa banyalani ba bang ho fihlela ba ba "fluffy" Add tsoekere Joale veine. Whisk ho fihlela tranelate e tletse. Mofubelu spatula o hlohlelletsa cheese ho ea naheng ea tranelate. Kenya motsoako oa mahe le kopanya hantle. Tšela ka tranelate, 'me u tlise motsoako oohle ho boima bo lekanang. Pheha lijo tse tsoekere ka kofi ebe u kenngoa ka morao ho e 'ngoe, ho ea letsatsing le tebileng la ho baka. Fana ka karolo ea halofo ea tranelate e hlahisoang ke li-biscuits. Beha lesela la bobeli la di-cookie ka tsela e tšoanang le ea pele. Holimo ka phofo ea cocoa mme u behe lijo tse ling tse phethiloeng ka sehatsetsing ka lihora tse 3-4
Litšebeletso: 10-14