- ntlo ea kottage - 150 Grams
- Butter - 3 Art. likhaba
- lebese - 1 khalase
- phofo - 1 Art. e nang le khaba
- mahe - likotoana tse 4
- gelatin - 1 teaspoon
- tsoekere - 1 khalase
- Vanillin - Ho latsoa
Cottage chisi e entsoeng ka tranelate e ka etsoa e le lijo tse khethehileng kapa tse sebelisoang ho pheha mahobe. Litokisetso: Hlakola gelatin ka khalase ea metsi. Hala khalase ea lebese. Ka lebese le setseng, hlakola phofo. Kenya lebese le chesang mme u tlise pheha. Lumella motsoako oa lebese hore o pholile sebakeng se phodileng. Hlakola cottage chisi le botoro le tsoekere ho fihlela boreleli. A otla li-yolks ka tsoekere ebe u eketsa chisi ea chisi. Eketsa lebese la vanillin le nang le phofo le gelatin e qhibilihileng. A otla liprotheine ka mouoane ebe o eketsa tranelate. Arola khalase e phehiloeng pakeng tsa li-molds le ho kenya firiji ka lihora tse 2.
Litšebeletso: 2